Stir fry Beef with Leeks. This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce Stir-fries go quick! Cut vegetables and meat into thin, even pieces so that they cook quickly. Cook your meat and vegetables separately in batches so.
Once it's no longer pink, I added the leeks into the pan.
The seasonings for this dish are simple.
Who can tell how delicious this dish is?
You can cook Stir fry Beef with Leeks using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Stir fry Beef with Leeks
- Prepare of Beef.
- It's of Leeks.
- It's of Wine.
- Prepare of Sugar.
- Prepare of Black pepper.
- It's of Salt.
There are almost no words to express how good this dish is! Stir beef into vegetables and season with soy sauce and sesame seeds. Add the brown sugar, vinegar, and chicken stock. This pork belly stir-fry is made with our homemade Chinese cured pork belly recipe.
Stir fry Beef with Leeks step by step
- Marinade beef with sugar, black pepper, wine, salt..
- Quickly fry the beef in hot pan. Then set aside..
- In same pan, stir fry leeks until half done. Then add in beef toss a little. Then serve..
With the sweet, fragrant leeks, the dish is a satisfying meal with rice. Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks. It's a basic recipe that you can use to. Scallion beef stir-fry creates the most scrumptious flavor in minimal time. The beef is caramelized and cooked in a sweet savory sauce.
