Easiest Way to Cook Delicious Garlic Ginger Beef and Broccolini

Garlic Ginger Beef and Broccolini. Here is how you achieve that. Ingredients of Garlic Ginger Beef and Broccolini. Garlic Ginger Beef and Broccolini Beef and Broccolini.

The bright orange of the carrots really chases away winter drear, and the flavor is just right for this simple ginger garlic beef and broccoli recipe. […] Reply. Get the chilli oil hot with the garlic and ginger. Heat it with the fish sauce and seasonings. You can cook Garlic Ginger Beef and Broccolini using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Garlic Ginger Beef and Broccolini

1. Prepare of Beef (Roughly 1 pound).
2. It's of Marinade.
3. It's of Ginger.
4. You need 3 Cloves of Garlic.
5. Prepare 3 of Squirts Hoisin Sauce.
6. Prepare 2 of Big Shakes Oyster Sauce.
7. You need 2 Teaspoons of Fish Sauce.
8. You need 1/4 Cup of Soy Sauce.
9. You need of Hot Sauce (Optional).
10. Prepare of Chilli Flakes (Optional).
11. You need of Black Pepper.
12. It's 1 Pinch of Sugar.
13. It's of Lime Juice (1 Lime).
14. Prepare Splash of Olive Oil.
15. Prepare of Broccolini.
16. You need of Chilli Oil.
17. Prepare of Garlic.
18. Prepare of Ginger.
19. Prepare of Chilli Flakes.
20. Prepare Splash of Fish Sauce.
21. Prepare of Salt.
22. It's of Pepper.

This Ginger Garlic Beef and Broccoli Stir Fry brings together tender slices of steak, broccoli, red bell pepper, mushrooms, scallions, and rice in a sweet, spicy, and salty ginger garlic sauce. This is a meal that you can customize to include your favorite vegetables, and you have the option to make it as spicy as you desire. Return the broccolini to the pan and toss to combine. Place garlic, ginger, black bean sauce and cooking wine in a large bowl, mixing well to combine.

Garlic Ginger Beef and Broccolini instructions

1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better..
2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end..
3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement..
4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water..
5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch..
6. Drizzle a little of the reduced marinade on the beef. Serve with white rice..

Return skillet to heat and add vegetable oil. Add broccolini, garlic, ginger, and water. Top with sesame oil and sesame seeds. Pour out the beef and veggie mixture onto one side of the baking sheet. Place the broccolini on the other side and drizzle with oil and season with garlic, salt, pepper and pepper flakes.