Recipe: Delicious Beef Stew

Beef Stew. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety. Season with salt and pepper to taste.

Stir up a succulent beef stew on a chilly evening. These meltingly tender beef casseroles and Asian-style spiced one-pots are perfect for casual Warm up with one of our comforting beef stew recipes. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening). You can have Beef Stew using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef Stew

1. You need 1.5 lb of beef chuck, chopped into cubes.
2. You need 3 tbsp of flour.
3. Prepare 1/2 tsp of salt.
4. You need 1/2 tsp of garlic powder.
5. Prepare 1/2 tsp of fresh ground pepper.
6. You need 3 tbsp of olive oil.
7. It's 1 of onion, chopped.
8. You need 1/2 cup of pinot noir.
9. Prepare 5 cups of chicken broth.
10. You need 4 of carrots, chopped.
11. It's 4 stalks of celery, chopped.
12. You need 1 of large potato, peeled and chopped.
13. Prepare 1 of bay leaf.
14. You need 3 tbsp of tomato paste.
15. It's 1 tsp of dried rosemary.
16. Prepare 1 tsp of dried parsley.
17. It's 1 tsp of basil.
18. It's 1 tsp of oregano.
19. Prepare 1/2 tsp of celery seed.
20. You need 1 tsp of Worcester sauce.
21. Prepare 2 tbsp of cornstarch.
22. Prepare 2 tbsp of water.

Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner.

Beef Stew instructions

1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat..
2. Heat olive oil in a large pot, then add onions and beef. Cook until browned..
3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Simmer on low heat for 1 hour..
4. Create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste..

When it comes to beef stew meat, cheaper is better. We take a look at which cuts of beef are best When it comes to beef stew meat, it's true! If you try using a tender cut of beef, that slow-cooked. How to Make Beef Stew in an Instant Pot - Step by Step Photos. Place one pound of stew meat in a bowl and season with a pinch of salt and pepper.