Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem. Learn how to make Kheema Pav delicious mutton recipe by Chef Varun Inamdar Enjoy mouth watering Kheema Pav, it is a spicy Indian curry with minced meat and. Hyderabadi Mutton Kheema, minced lamb meat curry made in hyderabadi style adding yogurt, mint and spices. The correct quantity of spices here will leave an extraordinary flavor.
Minced beef - Ideally, you can use any minced meat.
I have tried it with turkey, lamb, and chicken as well.
They all taste delicious but my favorite is still the beef mince, maybe because I grew up eating beef mince curry.
You can have Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem
- You need Half of kg mince beef/mutton/chicken.
- You need 1 of onion sliced,1 tomato chopped.
- You need 3 of green chillies, 2 tbsn ginger,garlic and chilli paste.
- Prepare 3 of tbsn oil,1 tsp cumin seeds, 1 tbsn chilli powder,1 tsp turmeric.
- It's 1 of tbsn salt,1 tsp coriander powder.
- You need leaves of Few coriander.
If you do use chicken I highly recommend using chicken thigh minced meat or. Kheema Pulao - Rice cooked with mutton or chicken mince with vegetables and spices. served in a bowl. selective focus. When you have hard core non vegetarian tastebuds, it becomes a bit difficult to think of a variety of things to put on the You can use the same recipe for different types of meats (Chicken, Beef, Mutton) and it will still taste great. You can transform Kheema into cutlets.
Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem instructions
- Sorry no pictures...first heat oil,add the sliced onion then cumin,mix and saute till slightly brown then add the ginger garlic and chilli paste,mix now add mince beef/mutton mix well add salt mix and add the tomato, chillies with dry masala. Mix well.close the lid.dont add water.cook on the slow flame..till it cook and oil floats up.decorate with coriander leaves and serve hot with paratha,chapati, bread enjoy😊.
Kheema (Minced Lamb) is used so often in Indian food not just as part of a main course but also in breads and starters. I remember my mother cooked kheema mutter (minced lamb with green peas & potatoes) so often for meals when I was young that now I find there is nothing really more satisfying. Kheema or mince can be made with any meat you prefer. It is extremely versatile and just changing the masala can result in a great new taste each time. Find hundreds of keema, mince and ground meet.
