Beef and Bacon Milk Gravy. Use the drippings from making bacon, plus a few simple ingredients, to make a Kentucky-style milk gravy to serve over hot biscuits. Cook gravy until it boils and thickens.. biscuits. Add milk and stir until mixture boils.
The gravy is made of a mixture of hot and fragrant spices that mellow once they are cooked.
It's best had with white rice, or pav, an Indian white loaf bread that's comfortingly soft and fluffy.
We also raised our own hogs for sausage and bacon, and of course our own beef.
You can have Beef and Bacon Milk Gravy using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beef and Bacon Milk Gravy
- It's 1/4 lb of ground beef.
- Prepare 4 slices of bacon.
- Prepare 3 tbs of flour.
- Prepare 2 cups of milk.
- It's of Black pepper.
- It's of Garlic powder.
- Prepare of Red pepper flakes.
- You need of Brown sugar.
We fed our bulls feed before sending them to the butcher so the meat would be delicious. Not sure why everyone wants grass fed beef and free-range chickens. They really do not taste as good as those fed with feed. No Milk Biscuits Sausage Gravy Recipes.
Beef and Bacon Milk Gravy instructions
- Pre cook bacon. Leave fat in pan, but remove bacon..
- Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter..
- Add flour. Toast for a minute. Add in seasonings..
- Add milk. Bring to a boil.
- Crumble in bacon.
Country Bacon Gravy is a simple milk gravy recipe made with bacon grease. If you love biscuits and gravy for breakfast, you'll love this bacon gravy! Take this recipe over the top by using a high quality, applewood smoked, uncured bacon and make your own Flaky Buttermilk Biscuits. This easy milk gravy recipe drives most men crazy. They love it because their mother used to make it.
