Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes. Use your Uber account to order delivery from 锦里 schouse in New Jersey. Eating seaweed soup on their birthday is a Korean tradition. There are two kinds of soup bases are available: beef bone broth and seafood broth.
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Put in the seaweed , beef & soup soy sauce/salt.
You can cook Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes
- Prepare 1 lb of cooked beef shank, or any cuts.
- It's 1/2 oz of dry kelp.
- Prepare 1/2 oz of dry wakame.
- You need 1/2 pack of firm or soft tofu.
- You need 1/2 of zucchini.
- Prepare 4 of mushroom.
- You need 1 cup of mung bean sprouts.
- You need 16 oz of broth from beef shank.
- It's to taste of Salt, pepper.
Paldo Soy Flavor Noodles 八道御膳味增汤拉面. 晚餐：炸春卷、咖喱牛肉、肉末烧豆腐、菠菜汤 夜宵：什锦蛋炒饭、酸辣鸡蛋汤 早餐：狗不理包子、稀饭 午餐：三鲜炒面、皮蛋豆腐、香酥鸡腿、红枣小米粥 晚餐：洋白菜炖肉、辣子鸡丁、拌豆腐丝、海米萝卜丝汤 夜宵：千层饼、茶鸡蛋、咸菜 Hot & spicy beef broth soup. 牛骨老汤 . Beef marrow soup. 醒酒汤. . 大酱汤. Bean paste stew. 香辣牛肉汤. shredded beef, vegetable in spicy beef broth soup.. Pot luck stew with hot dogs and baked beans. 海带汤.
Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes step by step
- Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender..
- Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften..
- Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes..
- Add wakeme and zucchini towards the end. Adjust seasoning before serve..
