Easiest Way to Cook Tasty Dhakaya Beef / Lamb / Mutton Kacchi

Dhakaya Beef / Lamb / Mutton Kacchi. Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. A wide variety of mutton beef lamb options are available to you Learn how to make a delicious and tender Kacchi Biryani (Lamb/Mutton Biryani) in Bangladeshi style with Avit from the Fusion kitch'n.

Kolkata Kacchi is well known Biryani House in DHAKA. Kheema simply translated means ground meat. There are so many different recipes for Kheema. You can cook Dhakaya Beef / Lamb / Mutton Kacchi using 46 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dhakaya Beef / Lamb / Mutton Kacchi

1. You need 2 kg of beef / lamb / mutton.
2. It's 5 tbsp of salt.
3. Prepare of Enough water to cover the meat.
4. Prepare of For fried chopped onion.
5. It's 4 of large onions.
6. You need 1 cup of vegetable oil.
7. You need of For meat marination.
8. It's 4 tbsp of ginger paste.
9. You need 2 tbsp of red chilli powder.
10. You need 1 tbsp of almond paste.
11. Prepare 1 tbsp of pistachio paste.
12. You need 1 cup of fried onion.
13. Prepare 1/2 cup of pure ghee.
14. You need 1 tsp of mace powder.
15. Prepare 1 tsp of nutmeg powder.
16. You need 1 tsp of white pepper powder.
17. Prepare 2 tbsp of raisins.
18. Prepare 5 of dried plum (aloo bukhara).
19. It's 2 of star anise.
20. You need 2 of Bay leaves.
21. You need 4 of cardamom.
22. Prepare 4 of cloves.
23. Prepare 4 tbsp of pandanus flower water (keora).
24. It's 1 tbsp of tomato sauce.
25. You need 1 tbsp of chopped almond.
26. Prepare 1.5 cup of sour yoghurt mixed with 2 tbsp of saffron water.
27. You need 2 tbsp of ghee on hot coal in a small bowl to infuse the meat with aroma.
28. You need 4 of large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric.
29. Prepare 2 tbsp of mawa.
30. Prepare 1 cup of fried onion.
31. You need 5 of dried plum (aloo bukhara).
32. It's 2 tbsp of sliced almods.
33. It's 2 tbsp of powder milk.
34. You need 1 tbsp of saffron water.
35. You need 1/2 cup of pure ghee.
36. Prepare 1 tsp of cardamom powder.
37. You need 1 cup of flour mixed with water into dough to seal the pot with cover.
38. You need of For rice.
39. You need 1 kg of rice (Chinigura or Basmati).
40. You need 4 tbsp of salt.
41. Prepare of Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice.
42. Prepare 4 tbsp of saffron water for 1st layer.
43. You need 4 tbsp of chopped almond for 2nd layer.
44. It's 4 tbsp of raisins for 2nd layer.
45. Prepare 8 tbsp of milk mixed with 8 tbsp pure ghee for 3rd layer.
46. You need 6 tbsp of saffron water.

In this recipe, the ground meat is flavored with onions, chilies, ginger, garlic, spices like turmeric, pepper, cumin, coriander and red chilli powders. Urdu Recipes of Mutton And Beef, Easy Gosht Aur Beef food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies in Urdu.

Dhakaya Beef / Lamb / Mutton Kacchi instructions

1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat..
2. While meat is being soaked, fry chopped onion and keep by..
3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good..
4. Marinade with the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the brown in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing I going on or before hand prepare the dough..
5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked..
6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water..
7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard..

Skewers of Mutton, Lamb & Goat Meat. It is important to note the differences between these three red meats, to understand Goat meat is actually lower in calories, saturated fats, and cholesterol than beef, pork, lamb and chicken. It also contains a higher amount. All reviews biryani chicken fish curry naan mutton leg roast popular restaurant storied I love the naan and kababs here and my daughter goes for the kachi biriyani. A great place to visit for local selected meal at a traditional Dhakaiya styled restaurant in Banani.