【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup. Korean Celebrity Chef Baek Jong Won's Beef and Radish Soup. Star-chef Baek Jongwon opened his own Youtube channel in June amid many fraud Baek Jongwon never missed out English subtitles for the video as well as descriptions in Never it is a traditional Korean dish if you miss out on the most loved and common. Product HighlightsCreated by Chef Baek Jong Won - mega celebrity chef from KoreaTastes like Jajangmyeon ordered at a Baek Jong Won is a celebrity chef in Korea.
First the Kimchi: This is standard across all recipes!
Try to use good well-kimchi i.e. kimchi that was made fresh yesterday might not be your best option just yet.
Best cookbook written by a succesful Korean restaurant franchise owner revealed his secret recipes and core know-how.
You can cook 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup
- It's 1 piece of any parts of beef.
- It's of Appropriate dried seaweed.
- Prepare 2 pieces of spring onion.
- Prepare 2 pieces of garlic.
- Prepare 1 tablespoon of sesame oil.
- You need of Seasonings:.
- You need 1 tablespoon of soy sauce.
- It's of Appropriate beef powered (or all purpose seasoning).
- It's 1 teaspoon of fish sauce.
Katie teaches you how to make Chef Baek Jong Won's Soy Sauce. This soy sauce went viral in Korea - becoming famous as a multi-purpose soy sauce that could be used as a braising or marinating sauce in many banchans (side-dishes). Chef Baek Jong Won, a celebrity chef in Korea, recently introduced a special soy sauce (만능간장) that can be used to flavor simple and The sauce became a instant hit in Korea. It is very simple to make and versatile.
【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup instructions
- Prepared all ingredients.
- Dried seaweed soaked in water until it become soft and spread (water covered ingredients) After the dried seaweed became soft, drain water to remove the water Use scissors to cut seaweed into small pieces (this scissors only use for cutting food).
- Stir-fried beef with Korean sesame oil in the pot Stir-fry until the beef changed color, add seaweed to stir-fry together Add a tablespoon of soy sauce, everyone has different taste, you can season according to your favorite taste Add water, cover the lid and cook for about 15 minutes.
- Add mashed garlic, Korean soup always adds mashed garlic when it is almost ready, it is good for health :) Teacher Baek Jong Won's secret recipe, add fish sauce (Teacher Baek said that fish sauce and soy sauce will make an amazing spark if put them together).
- Seasoning with a bit beef power, (or all purpose seasoning also be fine) Finally add a little spring onions to complete the healthy, nutritious and delicious "Korean Beef Seaweed Soup".
The new kind of cooking broadcast! Soak seaweed in water to cover. For Korean beef soups, brisket (양지머리, yangjimeori) is the best cut to use. While the brisket takes longer to cook than some other cuts, the resulting broth is much more flavorful. If you tried this miyeokguk recipe, please rate the recipe and let me know how it turned out for you in the comment.
