Recipe: Tasty Creamy Beef and Elbows Batch 2

Creamy Beef and Elbows Batch 2. I love to eat spaghetti, Americanized goulash, cheesy beefmac, and so on. I don't know if anyone else eats this or made it before or something similar. Add parsley to pasta when removed from water, and toss.

It is an alternative to every- now-and-again dishes. Tips For Making Creamy Beef Pasta. You can use any short pasta in this beef pasta recipe. You can have Creamy Beef and Elbows Batch 2 using 27 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Beef and Elbows Batch 2

1. It's of Pasta.
2. You need 1 pound of macaroni elbows.
3. Prepare 4 quart of water.
4. It's 1 tablespoons of salt.
5. It's 1 tablespoon of extra virgin olive oil.
6. Prepare 1/4 cup of parsley flakes.
7. You need of Beef.
8. It's 1-1/2 pound of ground beef.
9. You need 1/2 of large onion.
10. It's 1 teaspoon of salt.
11. Prepare 1 teaspoon of ground black pepper.
12. Prepare 1 stalk of celery.
13. Prepare 1 tablespoon of heaping minced garlic.
14. It's To taste of thyme.
15. It's To taste of tarragon.
16. You need To taste of sage.
17. You need To taste of basil I used sweet and purple basil.
18. Prepare To taste of oregano.
19. You need of Gravy.
20. You need 1/2 cup of self rising flour.
21. Prepare 1/2 teaspoon of ground black pepper.
22. You need To taste of salt.
23. It's 1 quart of beef broth.
24. You need of Last.
25. It's 1 cup of frozen English peas.
26. You need of Optional.
27. It's To taste of red wine vinegar.

I prefer rotini because it holds a lot of the sauce. Make sure you're using a deep skillet for this because it makes a large batch! This recipe calls for cheddar cheese at the end to mix into the pasta. Elbow pasta with ground beef, bell pepper, and onions with tomato sauce.

Creamy Beef and Elbows Batch 2 step by step

1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss..
2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned..
3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty..
4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided..

This is a quick and easy meal. Serve with a salad and loaf of bread, delicious! Drain the beef and set aside. Wipe out the skillet, add the oil, and heat it over medium heat. Add garlic (if using jar garlic), diced tomatoes, tomato sauce, sugar, water, Italian seasoning, seasoned salt, black pepper, and elbow macaroni to the pan.