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Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.
You can also follow our best tips for tenderizing meat.
I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.
You can have Beef Stew using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Beef Stew
- You need of Baby carrot.
- You need of Onion.
- You need of Ginger.
- It's of Peppercornd.
- You need of Tomato.
- Prepare of Celery.
- Prepare of Tomato catsup.
- You need of Beef brisket.
The end result is a winner, to be sure. This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.
Beef Stew step by step
- Heat a wok add oil and fry beef until it changes color.Transfer in a deeper wok. Then add peppercorns, salt and water. Bring to a boil..
- Heat wok add oil then saute ginger and onion then add all ings and simmer until beef is tender. Season to taste.
Cubed beef, carrots, potatoes, celery and onions baked in a thick tomato and beef bouillon sauce. Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. If you can't find chuck cubed for stew in your meat department, buy a thick chuck. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat.
