Recipe: Perfect Ho Fun Noodles with Beef and Vegetables

Ho Fun Noodles with Beef and Vegetables. Read Customer Reviews & Find Best Sellers. Ho Fun Noodles with Beef and Vegetables instructions. Brown the beef and add in the soya sauce, and break up the beef, a bit.

Saucy Beef Chow Ho Fun Noodles or " sup chow ngau ho " is for the sauce lovers out there and a nice change from the classic "dry fried" beef chow ho fun, or " gon chow ngau ho." A proper Gon Chow Ngau Ho is all about extra high heat searing beef, noodles, and scallions to " wok hay " perfection. For beginner Chinese cooks, cooking those rice noodles just right can be a little. Ho Fun noodles are one of the best types of noodles out there. You can have Ho Fun Noodles with Beef and Vegetables using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ho Fun Noodles with Beef and Vegetables

1. It's 1-1/2 pounds of ho fun noodles see my recipe.
2. Prepare 1 pound of ground beef.
3. You need 1/2 pound of carrots.
4. Prepare 1/2 of large onion sliced.
5. It's 1/3 cup of soya sauce.
6. Prepare 1 teaspoon of sesame seed oil.
7. Prepare 1 teaspoon of salt.
8. Prepare 1/3 cup of unbleached flour all purpose.
9. Prepare 1 teaspoon of ground white pepper.
10. You need 1 teaspoon of red wine vinegar.
11. It's 1 quart of beef broth divided.

They are flat shaped rather than round, like egg noodles are. They are probably best found in oriental supermarkets and can be bought wet or dried (we are using dried in this recipe). Basically wet noodles can be fried straight away, dried noodles you need to boil them up similar to. Chow fun is a staple Cantonese noodle stir-fry dish and a popular menu item in many Chinese restaurants.

Ho Fun Noodles with Beef and Vegetables instructions

1. Brown the beef and add in the soya sauce, and break up the beef, a bit. Add the vegetables and spices allow to simmer covered till carrots are tender. Add the flour and stir in and cook 4 minutes..
2. Add in the beef broth except 1 cup. Add the vinegar. Cook till thickened add the noodles, sesame seed oil, and rest of beef broth..
3. Gently stir and allow to incorporate well. Allow to rest 7 minutes, serve. I hope you enjoy!!!.

Also called chow ho fun, it's made with fat rice noodles (ho fun noodles), some type of protein (mostly beef, but sometimes chicken or shrimp is used), a few light veggies such as bean sprouts. The Chinese name of this dish "干炒牛河" literally means "Dry fried beef and ho fun (a particular type of rice noodles)" As it suggests, the dish should look dry. That is to say, there shouldn't be any excessive oil or sauce left on the plate when finished. It's not a complicated task to cook this delightful dish at home. The word circled says 'sa' For any kind of stir-frying, try to stay away from the fresh ho funs that is smushed into a tiny bags (these are usually used for soup noodles), attempting to break up a solid brick of fresh ho fun noodles up will usually produce a very shredded and broken up noodle dish.