Spicy Beef Stew. This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you can squeak in a few more. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different.

Beef dishes are more common in Sichuan than in most other Chinese cuisines because of the prevalence of oxen there. The Best Beef Stew Recipe: Hearty delicious stew to enjoy during the colder months. Make in the crockpot, instant pot or on the stovetop! You can have Spicy Beef Stew using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Beef Stew

It's 2 lbs of stew beef.
It's 1 tbs of onion powder.
You need 1 tbs of garlic powder.
It's 1 of sazon packet.
It's 1 tbs of adobo.
Prepare 2 tbs of soy sauce.
You need 1 of chicken bouillon cube.
It's 1 tsp of oregano.
You need 1/4 tsp of cumin.
You need to taste of Red pepper flakes.
You need 3 tbs of tomato paste.
It's 1-2 tsp of light brown sugar.
You need 3-4 c of water.
Prepare 1 of med sweet potato peeled.
It's 2-3 of small white potatoes, peeled.
Prepare 2-3 of carrots, peeled.
Prepare 1 of yellow onion.
You need 1/4 of red pepper, chopped.
It's of Olive oil.

Hearty and fiery, this spicy beef stew recipe will warm you right up and keep you plenty satisfied. Plan ahead - like many stews, spicy beef stew takes awhile to make. Share: Rate this Recipe If you think stew can be "blah" or "boring," you'll enjoy this easy, flavorful dish. As one reader says, "Very delicious, warming, and tasty.

Spicy Beef Stew step by step

Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days..
Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion..
Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes..
Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread..

Fourteen years after publishing my first beef stew a la House of Kimchi recipe, here comes the fourth version. We simply can't get enough of this sweet and spicy stew with fork tender beef cubes. Spicy Beef Stew: Are you having a little trouble trying to figure out what you want to eat for dinner? This spicy beef stew can be the perfect meal for you! This recipe isn't too hard to make and it isn't.