Gyudon beef - Yoshinoya wannabe. For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. Every household makes gyudon slightly different, so you can choose whichever style you prefer. Quick & Easy Yoshinoya Beef Bowl Recipe.

This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock). There aren't many rice bowls that are as simple and delicious as Gyudon. You can have Gyudon beef - Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gyudon beef - Yoshinoya wannabe

It's of Sauce:.
Prepare 1 sachet of Dashi.
You need 2 teaspoon of mirin.
Prepare 2 teaspoon of sugar.
You need 2 tablespoon of sukiyaki sauce.
It's of Sauté:.
Prepare of Thin sliced beef with fats.
It's 1/2 of Onion.
Prepare of Cooking oil.
It's of Salt.
You need of Pepper.
Prepare of Garnish:.
You need of Ginger.
Prepare of Red chili.
You need of Spring onion.
Prepare of Lots and lots of rice.

Gyudon is the iconic Japanese beef bowl. It was one of my favorite budget meals as an exchange student in Tokyo. Thinly sliced beef and sweet onions over a bowl of steaming rice, this "beef bowl" also known as Gyudon (牛丼) is a mouth-watering Japanese classic that comes together in minutes. Thinly sliced beef is available from Asian butchers, or frozen from Asian grocers.

Gyudon beef - Yoshinoya wannabe step by step

Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

Original Sculpture: Ceramic, Wax, Plastic, Arita Porcelain on Ceramic, Plastic. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the It would warm up as you mixed it in with the hot beef and rice, imparting a richness to the dish that couldn't be beat--not even by the beckoning call. Gyudon (Japanese Simmered Beef and Rice Bowls). I didn't limit it to the three places in the title.