Easiest Way to Make Tasty Sauteé potato and beef

Sauteé potato and beef. Lebanese cuisine serves up a lot of starches, and they are especially known for their love of potatoes. This dry-fried beef is also a traditional beef dish which has been popular for a long time in real For example, pork and pepper stir fry and beef with fresh peppers. Put the whole unpeeled potatoes in a pan of water.

Toss the potatoes with half the oil, the garlic, rosemary and some seasoning. Crispy, golden brown potatoes can be used as a side dish for breakfast or dinner. The frying method, called sautéing, quickly cooks the potatoes at a temperature high enough to brown them. You can have Sauteé potato and beef using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sauteé potato and beef

1. You need of Beef (make small balls then boil).
2. You need 400 g of minced beef.
3. It's of Salt.
4. Prepare of Pepper.
5. Prepare 2 tsp of starch.
6. You need of Ingredients.
7. It's 2 of potato (cut small then fried).
8. You need 2 cloves of garlic (finely chopped).
9. It's 2 of shallots (finely chopped).
10. It's 1 of red chilli.
11. Prepare 2 tbsp of sweet soy sauce.
12. You need 1 tbsp of soy sauce.
13. You need of Salt.
14. It's of Pepper.
15. Prepare of Sugar.
16. Prepare of Cooking oil.

If you cook them at low heat, they steam instead of fry. Sauté onion in oil in nonstick skillet over medium heat until just transparent. Add garlic and sauté a minute longer. Meanwhile, slice the potatoes - the long way, first in half, then in half again.

Sauteé potato and beef step by step

1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later..
2. Heat a pan, fry the peeled potatoes then set aside.
3. Heat a pan, add some oil, fry garlic and shallots until golden brown..
4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce..
5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant.

Heat oil and butter together over med-high heat in a stanless steel or cast iron skillet with cover. (Will not work in a non-stick pan.). Add potatoes, salt and sugar and stir until potatoes are coated. Drain, shake out onto a kitchen paper-lined tray and leave to cool. Featuring seven simple ingredients, the beef is enhanced with fresh tomatoes and some herbaceous basil giving it an Italian flare. Make this a staple item to serve over oven-roasted spaghetti squash or a baked potato.