Recipe: Delicious Pepper steak / beef pepper steak

Pepper steak / beef pepper steak. Try Making This With Grill Mates® Steak Seasoning For Restaurant Quality Flavor. Perfect The Grill With The Right Mix Of Flame & Flavor. Remove beef from marinade; discard marinade.

I like to include cayenne for some heat for myself. Pepper steak is a Chinese American stir fry dish that is made with thinly sliced beef, bell peppers, soy sauce, seasoning and thickened with cornflour/cornstarch. It's similar to black pepper beef. You can cook Pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pepper steak / beef pepper steak

1. It's 1.5-2 lbs of beef strips.
2. Prepare 1/2 of yellow onion, minced.
3. You need 1/4 of green pepper, minced.
4. It's 5 cloves of garlic cloves, minced.
5. Prepare 1 of chicken bullion cube.
6. Prepare 1 tbs of soy sauce.
7. Prepare 1 tsp of oregano.
8. It's 1 tsp of sofrito.
9. You need 1 packet of sazon.
10. Prepare of Juice of 1 lime.
11. You need 1 of yellow onion, sliced.
12. Prepare of Rest of green pepper, sliced.
13. Prepare 1/2 of of any other pepper, sliced.
14. It's 1 tsp of vinegar.
15. It's 1 cup of water.
16. You need 2 tbs of olive oil.

The beef often used in pepper steak is flank steak, sirloin or round steak. Pepper Steak is a popular Chinese American stir fry dish. It appears to be inspired by black pepper beef, a Chinese dish featuring beef, bell peppers and onions cooked in a strong black pepper flavored sauce. The American version is not spicy and does not use as much black pepper spice in the sauce.

Pepper steak / beef pepper steak instructions

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days..
2. In down time, slice onions & peppers..
3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown..
4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking..

The "pepper" in the dish name also refers. Pepper Steak Fry is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced green and/or red bell peppers and other seasonings such. Add remaining oil and saute the beef until browned. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes.