Beef Oven Pockets. Packed with seasoned ground beef, refried beans and all the classic toppings, these crowd-ready tacos make a meal everyone will love. Oven-baked beef loin tri is a very popular barbecue item these days. Get tips on various beef recipes that you can cook and enjoy at home with help from an executive chef in this free video series.

Extra Cheesy Beef Oven Baked Tacos. This post may contain affiliate links. The dry heat of oven roasting enhances the flavor and tenderness of the beef if it is not overcooked. You can cook Beef Oven Pockets using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef Oven Pockets

It's of Beef.
It's 1-1/3 pound of ground sirloin.
It's 1 teaspoon of salt.
Prepare 1 teaspoon of ground black pepper.
It's of Pockets.
Prepare 1-1/2 cup of all purpose flour plus extra for dusting.
Prepare 2 tablespoons of extra virgin olive oil for coating dough.
Prepare 1 teaspoon of salt.
Prepare 1 teaspoon of granulated garlic powder.
You need 1 teaspoon of granulated onion powder.
You need 1/2 cup of hot tap water.
Prepare 1/2 cup of finely grated Parmesan cheese.
It's of Wash.
It's 1 of egg.
You need 2 tablespoons of water.
Prepare As needed of kosher salt for sprinkling on top.
You need 4 teaspoon of shredded Parmesan cheese.

A wide variety of beef oven options are available to you, such as type, controlling mode, and number of ovens. In a large skillet, cook beef, onion, salt and pepper over medium heat until. Boneless Beef Chuck RoastI'd Rather Be a Chef. Chuck Roast With Vegetables In The Oven Recipes.

Beef Oven Pockets step by step

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Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes..
Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature..
Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time..
Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash..
When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once..
After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!.
The ground sirloin didn't shrink to much..

Crockpot Beef Chuck Roast with Mustard SauceKetoGasm. Beef ribs might not be as popular as pork ribs, but they're a versatile cut that can be slowly braised How to Serve Short Ribs. Braising this cut of beef in a Dutch oven for several hours turns it in to delicious, tender brisket. Heat oil in a Dutch oven over medium-high heat. Sear brisket in hot oil until browned on both sides.