Recipe: Yummy Homemade Knife Cut beef Noodles from scratch

Homemade Knife Cut beef Noodles from scratch. Homemade Knife Cut beef Noodles from scratch step by step. Pour in the salt water solution to the flour then mix. It will be sticky for a bit but should be ok.

Alternatively, you may also use a pizza cutter to cut long, even strips. To cook, bring a large pot of heavily salted water to a rapid boil. Place flour, salt, oil and water into a mixing bowl and mix until dough forms. You can cook Homemade Knife Cut beef Noodles from scratch using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Homemade Knife Cut beef Noodles from scratch

1. Prepare 1 cup of flour.
2. It's 1 cup of water with salt solution.
3. It's 1 tablespoon of salt.
4. You need of Beef broth.
5. It's of Onions.
6. It's of Chopped cabbage.
7. Prepare of Deep fried garlic.
8. It's of Spring onions.
9. It's of Ground beef.
10. You need 1 tsp of powdered black pepper.
11. It's of Dried red chilli flakes.
12. You need 3 tsp of fish sauce.

Sprinkle the dough generously with flour and knead the dough until smooth. Ever wanted to make homemade noodles from scratch, but thought it was too hard? It only takes four ingredients and a bit of your time to have simple and delicious homemade noodles ready for adding to soup or to serve with pasta sauce for a yumtastic meal. I am asked to make beef and noodles or chicken and noodles for potlucks, office parties,and family gatherings all the time..

Homemade Knife Cut beef Noodles from scratch instructions

1. Prepare the dough. Pour in the salt water solution to the flour then mix. It will be sticky for a bit but should be ok..
2. Knead the dough for 30 minutes then leave it to rest for an hour. Repeat the process twice until dough is smooth..
3. Flatten the dough using a rolling pin until the dough is thin enough.add some flour and fold the flattened dough..
4. Cut the dough using a knife to noodles portions..
5. Put the noodles into boiling water for 3 minutes to cook. Then put it in a bowl with cold water or water with ice.
6. On a separate bowl cook the beef broth with ground beef. Add salt, fish sauce, pepper, garlic and onions let it boil for 20 minutes.
7. Add the noodles to the broth with cabbage, pepper, spring onions, chopped cabbage then serve hot!.

So I googled "egg noodles from scratch". They were super easy to make and made. The recipe I am sharing uses one batch of homemade noodles. You can find how to make them by clicking here. Homemade noodles are much easier to make than you think—and you don't even need a pasta machine (though you can use one if you like).