Recipe: Yummy Enoki Beef

Enoki Beef. Easy Enoki Beef Rolls are made from delicious marinated beef filled with enoki mushroom. These bite-sized Japanese beef rolls are the perfect Japanese appetiser, guaranteed to disappear the instant. Ooooh these are little rolls of magic!

Original Title. enoki beef rolls recipe final. Enoki mushrooms, botanically classified as Flammulina velutipes, is a descriptor used to reference both wild and cultivated varieties that are members of the Physalacriaceae family. Wrap the enoki with beef slice, using extra beef slice if needed. You can have Enoki Beef using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Enoki Beef

1. It's of Enoki mushroom.
2. Prepare slices of Beef.
3. It's of Sauce:wine, sugar, flour, oyster sauce, water.

Don't worry if it gets a bit messy! Slice off the roots of the enoki, leaving enough at the bottom so that the mushrooms are still stuck together. Place onions and enoki mushrooms on the meat, roll up. Heat some oil, pan-fry beef rolls until fragrant and golden in Transfer to the plate and top with beef rolls.

Enoki Beef instructions

1. Place beef in a flat plate, then place enoki and roll around it..
2. Fry it, when done. Set aside.
3. Heat the sauce and pour on top of enoki mushroom.

Drizzle teriyaki sauce on top and serve. Enoki mushrooms are an East-Asian fungus long valued for its health benefits. Recently popular in the West, here is a guide to all their health benefits. Stir-Fried Chicken With Mushrooms and Oyster SauceSerious Eats. Low Carb Spicy Bulgogi Beef Stir FryHealthy World Cuisine.