Easiest Way to Cook Yummy Beef Rotini (Slow Cooker)

Beef Rotini (Slow Cooker). My husband loves pasta; I cringe over the messy dishes. On Spaghetti Day, as he calls it, I make a one-pot saucy rotini that keeps everyone happy. —Lorraine Caland, Shuniah, Ontario. The slow cooker makes beef stew an everyday dinner dish.

Let your slow cooker of Beef Stroganoff Soup cooled to room temperature, then remove the ceramic insert to the refrigerator and cover. You may also transfer the soup to smaller airtight containers. Add some freshness to the beefy classic with this insanely delish slow-cooker dinner. You can have Beef Rotini (Slow Cooker) using 13 ingredients and 15 steps. Here is how you cook it.

Ingredients of Beef Rotini (Slow Cooker)

1. It's 2 lbs of ground beef.
2. You need 24 oz of marinara.
3. Prepare 1 tsp of dried Italian seasoning.
4. It's 1/2 cup of chopped onion, red and green bell peppers, frozen.
5. It's 2 tsp of garlic, minced.
6. You need 1/2 tsp of salt.
7. You need 1/2 tsp of black pepper.
8. It's 3 cup of water.
9. It's 1 Tbsp of extra virgin olive oil.
10. You need 2 cup of rotini noodles, uncooked.
11. Prepare 1/2 cup of heavy whipping cream.
12. Prepare 1 1/2 cups of Mozzarella cheese, shredded.
13. You need 3/4 cup of Parmesan cheese, shredded.

This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home from work. Indian Curry - Slow Cooked Beef in a Slow Cooker or Stovetop. By now you know how much I love slow cooking. Slow cooker Mongolian Beef - sweet with soy and ginger.

Beef Rotini (Slow Cooker) step by step

1. Break up ground beef and put into pot..
2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot..
3. Stir until combined..
4. Close & lock the lid..
5. Press the steam release valve to open..
6. Press SLOW COOK—Normal; Timer: 5 hours.
7. Press CANCEL (Keep Warm: On).
8. Stir in rotini pasta and heavy whipping cream..
9. Top with mozzarella and Parmesan cheese.
10. Close & lock the lid..
11. Press the steam release valve to open..
12. Press SLOW COOK—Normal; Timer: 1 hour.
13. Press CANCEL (Keep Warm: On).
14. Stir until well combined..
15. Serve warm..

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