Egyptian Spinach beef stew. This is a @Kitchen Yous Egyptian Cooking how to cook Egyptian spinach. I show you how to cook I show you how to cook very nice authentic Egyptian spinach with beef. The Egyptians like this dish very Carne con chile colorado mexican style stewed beef with chili sauce.
In fact, it's so good you might want to plan to have leftovers the next time you make a roast.
Beef stew is the esteemed granddaddy of stew, but it doesn't have to feel stodgy.
The chunks of braised beef in smooth-as-silk gravy make it classic Transfer into the saucepan with the polenta.
You can cook Egyptian Spinach beef stew using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Egyptian Spinach beef stew
- You need of Spinach.
- It's of Tomato juice.
- It's cubes of Beef.
- You need of Onions.
- You need of Chana Dal.
- You need of Garlic.
- You need of Coriander.
- It's of Salt.
- You need of Pepper.
Add the spinach a handful at a time, stirring to wilt before adding more. Brown the beef, adding oil as needed. Add gingerale, red and black pepper, and salt to taste. Bring stew to a boil, then reduce heat, cover, and simmer two hours (or longer for a thicker sauce).
Egyptian Spinach beef stew step by step
- Fry the beef cubes with onions.
- Add tomato juice and Chana Dal.
- Leave it to cook for 45 minutes. Then add spinach, salt and pepper.
- In anothet pot. Fry some garlic then add coriander and then add it to the stew.
Filled with ground beef, spinach, cheese, and tomato sauce, this spinach beef lasagna is hearty and delicious. In a large skillet, brown the beef cubes on all sides in the remaining oil. This beef stew recipe was delicious! Went well with a Mondavi Merlot. Will definitely make it again in the near future.
