Simple CousCous (Vegan). It's really easy to make a vegan version of the traditional couscous using Earth Balance instead of real butter, you. The Best Couscous Vegan Recipes on Yummly Vegan Moroccan Couscous, Israeli Couscous With Spinach And Mushrooms, Vegan Couscous Cakes.
The word couscous is derived from Arabic, but the dish is typically considered part of North African cuisine which includes Libya, Morocco, Tunisia, and Algeria.
Couscous has to be one of the most underrated ingredients in the kitchen.
Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking.
You can cook Simple CousCous (Vegan) using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Simple CousCous (Vegan)
- Prepare 200 g of couscous.
- It's 4 tbsp of olive oil.
- You need of For the veggie broth.
- It's 1-2 of veggie soup cubes.
- It's 4 of carrots.
- Prepare 1 of onion.
- You need 1 of garlic.
- You need of Few pods of cardamom.
- You need 2 of bay leaves.
Couscous is usually made with meat but can easily be prepared vegetarian. If you are making a vegetarian version or just want to add a little something extra, add a can of drained chickpeas to the. This delicious couscous is delicious, healthy and ridiculously easy to make. Use it as meal prep for the week, it stores really well in tupperwares.
Simple CousCous (Vegan) instructions
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender.
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil.
- Add the soup to the couscous, mix and cover for 10 min.
- Arrange the veggies on top. Enjoy.
This Vegan Chicken Couscous Soup is healthy, comforting and perfect for cold season. Delicious and simple 😊 I accidentally used regular couscous because I didn't pay attention but it was still good. Turn couscous tropical with the medley of dried island fruit sold at most supermarkets. If you prefer, you can concoct your own mixture using tropical fruits. I used vegan chorizo (for my husband who is a pescatarian) and it was very good!
