Spicy Vegetarian Soup. Find Deals on Vegan Soup in Boxed Meals on Amazon. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it's naturally vegan and gluten-free, and so hearty and delicious. Feel free to make it as mild or knock-your-socks-off spicy as you'd like.
In a large stock pot saute onion in vegetable oil.
Add carrots, potatoes, celery, spinach and all the spices (salt,chili powder, garlic salt, black pepper) cook until tender.
Add diced petite tomatoes and Ro-tel tomatoes with green chilies,.
You can have Spicy Vegetarian Soup using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spicy Vegetarian Soup
- You need 4 cup of cabbage.
- You need 1 of carrot.
- It's 4 of deseeded red chili.
- You need 1 of sweet corn cob.
- It's 1 cup of snow pea.
- It's 1 liter of water or vegetables stock.
- It's of seasoning.
- It's 1 1/2 tsp of salt.
- It's 1 tbsp of light soy sauce.
Mix in broccoli, red bell pepper, coconut milk, broth, wine, fish sauce, soy sauce, Thai chile peppers, lemon grass, garlic sauce, and saffron. It is packed with veggies, healthy fats, and a ton of flavor! As soon as it heats up add all the vegetables: potatoes, carrot, swede, celery, and lentils. Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.
Spicy Vegetarian Soup instructions
- Bring water and corn cob to a boil then simmer for 10 minute.
- Put all veggie in pan then simmer for 8 minute.
- Add seasoning simmer for another 1 minute.
Heat the olive oil in a large Dutch oven or soup pot over medium heat until shimmering. Add the onions, celery and carrot and a light sprinkle of salt. Chinese hot and sour soup is a light meal or accompaniment to eat any time of day. This recipe is vegan and is made out of broth, mushrooms, crunchy bamboo shoots, chestnuts, herbs, and spices. The chili oil gives the hot kick, the vinegar add the sourness, and scallions and garlic add some astringent profile.
