Recipe: Yummy Parker's Vegetarian Teriyaki

Delicious, fresh and tasty.

Parker's Vegetarian Teriyaki. This easy one-pot Teriyaki Tofu Stir Fry is the perfect weeknight family-friendly meal! It consists of a quick sauce & veggies served over cooked quinoa! Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.

Parker's Vegetarian Teriyaki How to make a teriyaki tofu vegetarian stir fry with walnuts. Perfect for vegans and vegetarians or anyone that wants to limit their meat intake. Teriyaki Chicken Stir Fry Variations For more veggies add some sliced mushrooms with the asparagus. You can have Parker's Vegetarian Teriyaki using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Parker's Vegetarian Teriyaki

  1. Prepare 1 packages of Extra firm tofu pressed and cut into cubes.
  2. It's 1 packages of Broccoli slaw.
  3. Prepare 3 of Mushrooms cleaned and diced.
  4. Prepare 2 of Mini bok choy cut into small pieces.
  5. Prepare 2 tbsp of Ginger finely chopped.
  6. You need 1 tbsp of Garlic finely chopped.
  7. It's 1/4 cup of Onion chopped.
  8. Prepare 6 tbsp of Low sodium soy sauce.
  9. You need 2 tbsp of Honey.
  10. Prepare 1/4 cup of Water.
  11. You need 1 tbsp of Peanut oil.

Keywords: Chicken and Asparagus Teriyaki Stir Fry, chicken breast and asparagus stir fry. Use it for teriyaki shrimp, chicken, beef and more. This teriyaki one-pan meal is kid-friendly and easy — what more do you want? When picking the veggies for this dish, stick to fresh vegetables that you'd find in a Japanese restaurant, and think.

Parker's Vegetarian Teriyaki instructions

  1. Mix together honey, water, and soy sauce and set aside..
  2. Lightly coat the pan with peanut oil and heat pan over med high heat until hot. Add tofu to pan and lightly pan fry until it is lightly golden brown..
  3. Add 1/4 of the sauce mixture to tofu and cook an additional minute..
  4. Add onion to pan and cook an additional 2 minutes..
  5. Push tofu mix to side of pan and add garlic and ginger to open side of pan. Add a drop of oil and cook for 2 minutes while continuously stirring. (You can also remove the tofu mix from pan if it makes it easier for you)..
  6. Add remaining veggies and sauce. Stir and cover. Turn heat down to med-med low and let it cook for 5 minutes. Make sure to stir it. Serve with rice or noodles..

These Teriyaki Tempeh Tacos are a loaded with protein and combine both sweet and savory flavors to make a tasty meal! Vegetarian + Gluten-Free, Want to make it a meal? This one pan recipe pairs great with noodles Grab a sheet pan and whip up these Easy Teriyaki Roasted Vegetables for a quick + tasty side dish! These teriyaki mushroom bowls are the bomb. Excuse the obnoxiousness, but seriously - juicy mushrooms in a sweet, salty and sticky sauce?