Rolled Lasagna (vegetarian). Delicious and easy vegetarian lasagna roll ups with zucchini and a lighter cheese filling with garlic and parsley. You'll love this simple twist on classic lasagna, it is quicker to make and just as satisfying. Vegetarian lasagna roll ups are a fun twist on traditional lasagna that's just so delicious.

This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. I haven't had much luck with lasagna in the past, so I decided to take a bit of a different approach this time. Slices of roasted zucchini and eggplant stuffed with herbed ricotta cheese & quinoa! You can have Rolled Lasagna (vegetarian) using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rolled Lasagna (vegetarian)

It's 4 of sheets of fresh lasagna pasta.
It's 1 of whole roasted squash.
Prepare 4 of bundles of frozen spinach, wilted in a saucepan.
It's 8 tsp of cooking cream or creme fraiche.
It's 1 of salt and pepper.
You need 1 can of pre made tomato and garlic pasta sauce.
It's 1 cup of grated cheese.

These spinach lasagna roll-ups are the quick and easy answer to all your lasagna cravings. Nicole, the originator of this recipe, said about it: "I adore Italian food, and this is. For our vegetarian friends (and everyone else looking to take a welcome break from meat), we compiled our favorite vegetarian lasagna recipes. All of them are brimming with ingredients like.

Rolled Lasagna (vegetarian) instructions

First you need to roast your squash, place whole in the oven on 140*c heat for an hour and a half and the let cool..
Then put the frozen spinach in a saucepan with half a cup of boiling water to defrost and wilt. You can season with salt and pepper if you like..
In an oven safe dish, pour the tomato sauce in to cover the bottom. You can add about half a cup of water as well if you like, as some of the moisture will cook out..
Roll out the fresh lasagna sheets. If they are a bit stiff and you are worried they could cracked, let them wit on some hot water for a minute to soften. Lay the sheets flat and spoon the pumpkin mixture onto each sheet, so there is a decent layer covering most of the sheet..
Spoon a few leaves of spinach over the pumpkin and finish with two teaspoons of cooking cream on each sheet of lasagna pasta..
Roll the lasagne sheet up into a tube with the filling inside. Cut into pieces that are about 4 cm long and place in the dish into the sauce..
Once you have done this with all the pasta, cover the top with cheese and cook in an oven on 350°F for 30 minutes. Then serve with some crusty garlic bread and Enjoy!.

Vegetarian Zucchini Lasagna Rolls filled with spinach, ricotta, and a chunky homemade marinara sauce. Gluten free, Grain Free, Low Carb. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach. These lasagna rolls are a super elegant way to serve the comfort food.