Vegetarian pie pockets. If you are a meat eater, you could also add some cooked chicken to the mixture as well. Vegetarian pie pockets I made Chinese meat pie , which is in my recipes wanted to make a vegetarian version so here it is. Most Made Today Cherry Tomato and Cheese Galette.
It is a great way to use up all those extra tomatoes.
Mix in the vegetable shortening until the mixture resembles cornmeal.
A collection of delicious vegetable pies, the perfect vegetarian recipes for serving up as a meat-free alternative to Sunday lunch.
You can cook Vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you cook that.
Ingredients of Vegetarian pie pockets
- You need of the dough.
- It's 3 cup of ap flour.
- You need 1 1/4 cup of water.
- You need 1/4 cup of butter.
- It's of filling.
- It's 3/4 cup of mushrooms.
- Prepare 1/2 cup of ripe black olives.
- You need 1/2 cup of green stuffed olives.
- You need 2 cup of diced potatoes.
- Prepare 1 small of onion, chopped.
- Prepare 1/4 cup of Heniez ketchup.
- It's 1/4 cup of dark brown sugar.
- Prepare 1/3 cup of sweet peas.
- It's 1 tsp of ground turmeric.
- Prepare 1/4 tsp of salt.
- You need 1 tsp of whole cumin seeds.
- You need 1 tbsp of granulated garlic powder.
From creamy cheese pie to vegetarian pies and vegan recipes packed with protein, vegetables and herbs, there are plenty of dinner ideas to be found in this collection. Amy's original Pot Pie, disguised as a sandwich. Our classic filling, made from sun-ripened veggies and tender, organic tofu, is simmered in a delicious, delicate sauce and wrapped in a biscuit-like crust. Loosely cover the top and sides of the pie with foil, this will stop the crust from burning.
Vegetarian pie pockets instructions
- Take the flour add a little bit of water at a time till dough forms knead for 4 minutes.
- Form into ball set aside covered till needed.
- In a wok or pan add 1/4 cup extra virgin olive oil.
- Add diced potatoes add spices.
- Add mushrooms olives onions..
- Add the rest of the ingredients let cool.
- Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit.
- Roll out ball into a flat circle.
- Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck.
- Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown.
- Eat plain or with red pineapple sauce https://cookpad.com/us/recipes/345861-red-pineapple-sauce.
Craving a fast and healthy lunch? This simple sandwich packs a lot of flavor and nutrition, which makes it ideal for an easy weekday meal. I love stuffing leftover ingredients from previous meals into a pita pocket, sprinkling in a little cheese, salt, pepper, and calling it good. Who has time for much more? The beginning of a new year can be a hectic time for many.
