Louki Kofta ( Indian zucchini balls ) with vegetarian instructions. Hi friends today I have a fantastic #indianveg, #Zucchiniballssauce or #kaddokofta recipe for you so please watch like and share my video with your friends. Zucchini Kofta is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.
For the koftas, grate the zucchinis and mix it with the rest of the kofta ingredients except the oil.
Using your hands, shape the kofta mixture into ping pong-size balls.
Malai kofta is the vegetarian version of meatballs.
You can cook Louki Kofta ( Indian zucchini balls ) with vegetarian instructions using 8 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Louki Kofta ( Indian zucchini balls ) with vegetarian instructions
- Prepare 2 cup of coarse shredded seedless zucchini.
- Prepare 1/2 tsp of ground ginger.
- You need 2 tbsp of dried parsley flakes.
- You need 1 tsp of salt.
- You need 1/2 tsp of baking powder.
- It's 1 cup of all-purpose flour.
- It's 1 of hot green chili, seeded and minced..
- Prepare 1 of veggie oil for deep frying.
It takes time and effort to make, but the work is worth it for the delicious results you get. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love. The Best Vegetarian Zucchini Indian Recipes on Yummly
Louki Kofta ( Indian zucchini balls ) with vegetarian instructions instructions
- Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid..
- In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder..
- Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot..
- While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour..
- NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying..
- Mold into 1/2 tbl sized balls (about 25 total).
- When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick..
- Fry until deep golden and crunchy..
- Transfer to a paper towel lined plate to drain for a moment..
- Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked..
- Serve with my indian tomato gravy or marinara sauce. https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian.
- Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi.
- To make this vegetarian...... just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil..
Zucchini With Lentils And Roasted Garlic, Indian Vegetable Curry, Zucchini Chickpeas Curry. Zucchini with Lentils and Roasted GarlicSteamy Kitchen. The word "kofta" usually refers to a ball of minced meat. In Malaysia, both meat and vegetarian koftas can be found in Indian restaurants. While most koftas are made with meat, vegetarian varieties are found in India where usually one or more types of vegetables are used.
