How to Prepare Yummy Vegetarian Stuffed Shells

Vegetarian Stuffed Shells. Roasted Vegetable Stuffed Shells-pasta shells stuffed with roasted vegetables, marinara sauce, and lots of cheese! This easy baked pasta dish is perfect for weeknight meals, entertaining, and it freezes. When my aunt first told me about these shells, they sounded like a lot of work—but the recipe whips up in no time.

To create a lighter, healthier version of stuffed shells, the standard whole milk ricotta cheese filling is replaced with frozen leaf spinach. This easy stuffed shells recipe is a simple jumbo pasta shells recipe for an easy midweek meal. Fill giant pasta shells with creamy ricotta and spinach for a simple vegetarian meal on the table in under. You can have Vegetarian Stuffed Shells using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetarian Stuffed Shells

1. Prepare 1 box of Jumbo or Extra Large Stuffed shells.
2. You need 24 oz of Three Cheese Pasta Sauce.
3. It's 3 cup of String Beans.
4. It's 3 cup of Carrots.
5. It's 3 cup of Green peas.
6. Prepare 3 cup of Sweet corn.
7. Prepare 1 of Onion (minced or chopped fine).
8. You need 1 of Garlic clove (minced or chopped fine).
9. Prepare 2/3 cup of Italian Salad Dressing.
10. Prepare 2 tsp of Italian Seasoning blend.

Vegetarian stuffed shells are usually stuffed with either cheese alone or cheese and spinach, but I thought chard, mushrooms, and cheese would be a good way to switch things up. Vegetarian stuffed shells is a delicious Italian recipe usually served as a main dish. Vegan stuffed shells with a tofu ricotta filling and an easy homemade marinara sauce. It's freezable, and one of the best pasta dishes in the entire world.

Vegetarian Stuffed Shells instructions

1. Preheat oven to 375°.
2. Start a slow boil in a medium pot for the shells adding a pinch of salt for retained shape..
3. Sauté the onions and garlic in a medium sized sauce pan..
4. Add in each of the vegetables and a small dash of water. Add in Italian seasoning and simmer for about 5 minutes..
5. After the vegetables soften a little add in the dressing and let it boil slightly. Remove from heat once a steady boil is accomplished..
6. Line aluminum pan or baking dish wish the pasta sauce in a very thin layer. Place the shells on the sauce (opening towards you) and spread them with your fingers..
7. Add the ingredients to the shells with a layer of pasta sauce, sautéed vegetables, and a dash more of sauce and top with cheese..
8. Bake in oven on 375° for 15-20 minutes or until cheese melts completely..
9. Last step as usual is to ENJOYYY!.

Stuffed shells made with flavorful caramelized vegetables, fontina cheese and a homemade Stuffed shells are not a dish we have often in this house… in fact, we probably don't even have them once a. No one will know these vegan stuffed shells are dairy-free! The shells are stuffed with a healthy We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from. Pasta shells stuffed with creamy ricotta, spinach and sautéed onions are topped with prepared marinara sauce and Parmesan cheese for an easy veggie-packed.