Recipe: Appetizing Vegetarian (Vegan) Five Bean Chunky Chili

Vegetarian (Vegan) Five Bean Chunky Chili. Find Deals on Vegan Chili in Pantry Staples on Amazon. In a large saucepan heat oil, add the onion and garlic and fry for five minutes until soft and golden. Add chilli powder and fry for a further minute.

This is a hearty bean and vegetable chili, promised to warm you from your belly to your toes on those lazy, cold winter days. It's simple to prepare, tastes delicious, can meet vegan considerations, and is heart healthy. Healthy, rich, flavourful and filling with a gentle heat and earthy notes from the cumin. You can cook Vegetarian (Vegan) Five Bean Chunky Chili using 30 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian (Vegan) Five Bean Chunky Chili

1. It's of Base.
2. Prepare 2 of onions (small, sweet, yellow, chopped small).
3. It's 1/2 of onion (large, purple, chopped rough).
4. You need 1 of carrot (chopped chunky).
5. You need 2 of celery stalks (chopped, chunky).
6. You need 12 oz of mushrooms (baby Bella, some stems removed).
7. It's 1/4 cup of grapeseed oil.
8. It's 4 oz of olives (black, sliced).
9. You need 1 can of corn (sweet, drained).
10. Prepare 1 can of beans (navy, drained).
11. Prepare 1 can of beans (red, drained).
12. It's 1 can of beans (black, drained).
13. Prepare 1 can of beans (kidney, drained).
14. You need 1 can of beans (pinto, drained).
15. It's 1 can of tomatoes (diced).
16. You need 1 can of tomatoes (rotel).
17. You need 12 oz of beer (brown, or dark - I use Newcastle).
18. It's 3 envelope of Chili Seasonings.
19. You need 1/4 cup of honey (or brown sugar).
20. You need 1 tbsp of chocolate powder.
21. It's 1 of pepper (bell, orange).
22. You need 1 of pepper (bell, red).
23. It's of Optional.
24. It's 1 of Shredded Cheese.
25. It's 1 of White Rice.
26. Prepare 6 of chipotle peppers.
27. You need 1 bunch of onions (green, chopped).
28. You need 1 bunch of Cilantro (chopped).
29. You need 1 of sour cream.
30. Prepare 1 of Tortilla Chips.

Cook in a casserole in the oven or in the slow cooker. Like most other chili recipes, this recipe is great when made ahead of time! The longer the chili gets to sit and let all the flavors meld, the better it gets. This recipe also freezes really well!

Vegetarian (Vegan) Five Bean Chunky Chili step by step

1. Sautee yellow onions over medium high heat with grapeseed oil until brown and see through..
2. Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low..
3. Add sauteed onions to crock pot mixture. And chipotle peppers..
4. Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally..
5. Serve with rice, salad, chips, cornbread, or by itself..
6. Garnish with cilantro, green onions, cheese, sour cream, salsa..

Let cool to room temperature, then transfer to. Heat a large pot over medium heat and add olive oil, onion and bell peppers. Add the garlic and cook for another minute. Serve the chili over quinoa, rice, or a baked sweet potato, add crushed tortilla chips or sliced avocado on top, or it's also great with my favorite Vegan Cornbread. A hearty recipe that takes just minutes to prepare and yields a ton of food with minimal work, this award wining vegan chili is impossible not to love.