Spaghetti vegetarian Seitan Bolognese. All you need to know about spaghetti bolognese. Put spaghetti on to boil following the instructions on the pack. Whilst this is cooking prepare your seitan by chopping very finely or grating on a coarse grater to resemble a mince like texture.

The minced meat in this classic dish is in fact replaced by vegetarian seitan minced meat. Bertyn minced meat is organic, delicious in taste and texture, low in fat, low in carbohydrates and high in protein. Preparation of spaghetti bolognese vegetarian recipe with seitan mince, spelt pasta and cashew nuts Chop the seitan into small cubes and pass through a mincer. You can cook Spaghetti vegetarian Seitan Bolognese using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spaghetti vegetarian Seitan Bolognese

You need 400 g of Spaghetti , (14 oz).
Prepare 120 g of Seitan , thinly chopped (4 oz).
It's 1 of Carrot large , thinly chopped.
It's 1 of Onion , thinly chopped medium.
You need 1 of Celery Stalk of , thinly chopped.
It's 250 g of Tomato passata.
Prepare 1 of Bay leaf.
Prepare of Olive oil.
It's of Salt.
Prepare of Black Pepper.

If you don't have a mincer, you can use the mincing function on your food processor. Otherwise, simply chop the seitan very finely with a knife. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two. In this video Chantal Voets prepares a delicious basic sauce that always tastes great.

Spaghetti vegetarian Seitan Bolognese instructions

Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two..
Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes..
Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water)..
When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning..
Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve..

It's the perfect vegetarian accompaniment to spaghetti, lasagne and any other pasta. Vegetarian spaghetti bolognese recipe by Jamie. Porcini mushrooms and plump lentils create a ragu that's as rich and full of flavour as a meaty version. Now add the vegetable broth, tomato paste and tomatoes and stir to combine. In the meantime, cook the spaghetti in salted water until 'al dente'.