Portobello Cap Pizza - No-carb / Vegetarian. Giant portobello mushroom caps are the foundation for mini pizzas, packed with the same intense flavors as the standard pizza-parlor pie but minus the. Wine Suggestions This newfangled pizza is loaded with wine- friendly foods, with the possible exception of the artichoke, which makes wine seem. They are so good and give me a healthy alternative to satisfy my pizza cravings!

Your family and friends will love it. Atkins welcomes you to try our delicious Portobello Mushroom Pizza recipe for a low carb lifestyle. We love vegetarian cooking - take a look at our delicious meat-free recipes. You can cook Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

It's 1 of Portobello Mushroom Cap - Large.
Prepare 4 oz of Pizza Sauce.
You need 4 oz of Mozzarella Cheese.
Prepare 1/8 of onion - chopped.
You need 1 of Olive Oil - extra virgin.
You need 1 of pizza toppings.
You need of seasonings.
Prepare 1 of Salt & Pepper.
It's 1 of Basil leaves - dried.
Prepare 1 of Oregano leaves - dried.
It's 1 of Garlic Clove - chopped.
Prepare 1 of Garlic Salt.
Prepare of topping sauce.
Prepare 1 of Parmesan Cheese - grated.
You need 1 of Pizza Sauce.

Mix marinara sauce with baby spinach and fill mushroom caps with mixture; top with mozzarella, Parmesan, oregano. Make Portobello Pizzas by filling them with marinara and cheese. Add some ground chicken sausage to this recipe for the meat-lovers in your house! Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce - a delicious meatless meal that's low-carb and pretty genius!

Portobello Cap Pizza - No-carb / Vegetarian instructions

Saute the mushroom cap in olive oil with all seasonings and garlic.
Preheat the oven to 425°F.
Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
Pour the pizza sauce over the center and distribute evenly.
Add the mozzarella cheese.
Add additional pizza toppings - vegetarian or meat.
Bake at 425°F for 8 - 10 minutes.
Mix pizza sauce and grated parmesan together for an easy garnish.

Make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas, substituting traditional crust with mushroom caps. It doesn't get much better than a low-carb, Philly Cheesesteak stuffed in a Portobello Mushroom! Steak and mushrooms work so well together. The best Roasted Portobello Caps I substituted bread crumbs with crushed walnuts. They turned out grea andt without any Carbs.