Vegetarian Konjac Noodle. See great recipes for Vegetarian Konjac Noodle too! Vegan Thai Larb With Konjac Noodles Recipe Larb is a Thai salad that is refreshing, flavorful and takes only minutes to make. Although traditionally made with ground meat, this recipe uses konjac noodles instead so it's suitable for vegans and vegetarians!
Physical resemblance to spaghetti is where the similarities stop.
Bring a large pot of water to a boil and add the noodles.
Dry fry the noodles in a large skillet for a more traditional texture.
You can have Vegetarian Konjac Noodle using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegetarian Konjac Noodle
- Prepare 200 grams of Konjac Noodle (Shirataki).
- Prepare of vegetables.
- You need 1/2 of Onion.
- You need 1 tbs of soy sauce.
- It's pinch of salt.
- Prepare 1 tbs of soya sauce.
- It's 1 tbs of sesame oil.
Place a large skillet over high heat and add the drained noodles. Konjac, also known as glucomannan, is an herb that grows in parts of Asia. It's known for its starchy corm, a tuber-like part of the stem that grows underground. Shirataki noodles are not your ordinary pasta.
Vegetarian Konjac Noodle step by step
- Sauté the onion, soy sauce, soya sauce, and sesame oil.
- Add vegetables.
- Add the noodles and stir it well.
- Add salt and taste it.
They are made from a konjac plant and contain no carbs and zero calories! These Japanese noodles are also gluten-free, vegan, paleo and keto friendly. Vietnamese Rice Noodle Salad with Mushrooms and Spicy Peanut Vinaigrette. When in need of a spring refresh, make this salad! A delicious mix of spring veggies with a little bit of heat from the spicy peanut vinaigrette.
