How to Make Delicious Paini press vegetarian crunch wrap

Paini press vegetarian crunch wrap. Surprisingly easy, and the best part is you can use just about any fillings you like (including I'm a Crunchwrap, and I'm drenched in cashew queso, and I'm totally VEGAN. I'm loaded to obscenity with browned sofritas tofu, black. You can make a vegan copycat Crunchwrap Supreme in the comfort of your own kitchen.

We'll assume you're ok with this, but you can opt-out if you wish. The legendary Taco Bell crunchwrap that's filled with cheesy beef and crispy tortilla shells can now be made at home. Their ingenious idea was to combine three concepts into one handheld wrap: cheese sauce from nachos, pretty much every yummy part from a crispy ground beef taco, and a soft flour. You can have Paini press vegetarian crunch wrap using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paini press vegetarian crunch wrap

1. Prepare 2 of large flour tortillas.
2. Prepare 2 of corn tostadas.
3. It's 1 of onion, sliced.
4. It's 1 of bell pepper (any color), sliced.
5. Prepare 2 tablespoons of Cholula hot sauce.
6. Prepare 1 of large Yukon potato.
7. It's 2 teaspoons of seasoning salt.
8. Prepare 1 teaspoon of oregano.
9. It's 1 teaspoon of cumin.
10. Prepare of olive oil.

A crunch wrap supreme just feels more interesting, flavor-wise, than a plain bean burrito. I also like their seven layer burrito, but I love how the crunch wrap just feels easier to eat. That's a high priority if you're road tripping and you don't want burrito all over your passenger seat. You had a goddamn crunchwrap station in your cafeteria?

Paini press vegetarian crunch wrap instructions

1. Prepare your inner ingredients by sautéing your sliced vegetables in a stovetop skillet with your hot sauce. Put the potato through a cheese grader and put into a mixing bowl..
2. Mix the shredded potato with your seasoning salt, oregano and ground cumin. Cook in the stovetop skillet after the veggies. Add olive oil over top and cook until they're slightly crispy..
3. Heat large tortilla over the stovetop or in a large enough microwave for 10 seconds. Place the tortilla down on a clean surface and place the tostada in the center of it..
4. Load your toppings over top of the tostada, making sure not to load the toppings past it. If your tortillas is not large enough, add a corn tortilla over the toppings before you fold. Start the fold by folding up the bottom, putting pressure on it so it stays put then going in one direction fold up a corner of your last fold until you have folded up all 5-6 sides..
5. Grill the newly formed wrap in a panini press to seal the bottom and give it some nice grill marks. Alternatively you can heat it up in a stovetop skillet or in the oven..

Fuck man, the pizza in mine was doughy on the bottom I use to work at Taco Bell too and we had the panini presses and those things never got cleaned good enough and our crunchwraps would get Stuck. The Best Vegetarian Panini Recipes on Yummly Vegetarian Panini, Vegan Balsamic Veggie & Sun-dried Tomato Hummus Panini, Spiced Chickpea, Mango Chutney And Cauliflower Curry Paninis. Though Taco Bell makes Crunchwraps in a Panini-style press, the homecook can go another route. Heat up a big, heavy pan (cast iron is good) over medium-high heat for about five minutes.