Easiest Way to Cook Appetizing Wintermelon And Candy Dates Vegetarian Soup

Wintermelon And Candy Dates Vegetarian Soup. Wintermelon And Candy Dates Vegetarian Soup WINTERMELON SOUP HELPS TO EXPEL BODY INTERNAL HEAT. Here are some examples of the best recipes from this application: Labor Day Boiled Cabbage Vegetarian Vegetarian Nachos Wintermelon And Candy Dates Vegetarian Soup Vegetarian Black Bean Curry Quesadillas Vegetarian Stuffed Zucchini Eggplants Rice Croquette Vegetarian Tomato Soup With Chickpeas Vegetarian Slow Cooker Vegetarian Pasta Fagioli. See great recipes for Date Nut Candy too!

Warm and comforting soup for autumn and winter—Winter Melon soup with ribs and other options you like.. Rice cooker is steaming rice while high pressure cooker is either making a soup or braising. Crab meat certainly goes well with winter melon. You can cook Wintermelon And Candy Dates Vegetarian Soup using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Wintermelon And Candy Dates Vegetarian Soup

1. Prepare 500 grams of wintermelon.
2. You need 3 of large candy dates.
3. It's 1 tbsp of wolfberry.
4. It's 10 of large red dates.
5. You need 1/4 of tangerine peel.
6. It's 1 dash of salt.
7. It's 1 tbsp of each sweet almond kennel and bitter almond kennel.
8. You need 1 1/2 of liter.

All the ingredients are diced so each spoonful will contain a bit of mushroom, melon, and crab meat. Add a little cornstarch solution to thicken the soup a little if you like. Add chicken carcass, red dates, and winter melon to the pot. Cover and bring water back to a boil.

Wintermelon And Candy Dates Vegetarian Soup instructions

1. Put all ingredient into preasure cooker on high for 20 minute.
2. Add salt and simmer 1minute serve hot.

Now we can start cooking our winter melon soup. In a pot, boil together blanched pork ribs, water, winter melon, squid/cuttlefish (if using), and red dates. One of the most awe-inspiring moments of my childhood occurred when my father brought home a winter melon so large, it rivaled my own height and weight! Commonly used in Chinese cuisine, these impressively sized gourds are mild, slightly sweet, and the perfect ingredient for a clean, restorative soup. Generally harvested in fall or early winter, a whole winter melon (dong gua in Chinese) can.