Labor Day Green Beans and Potatoes vegetarian. Find easy vegetarian and vegan dinners for eating healthy. Hundreds of vegetarian recipes with photos and reviews.. Using a slotted spoon, transfer to ice water; reserve hot water in pot.
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Back to Slow Cooker Green Beans, Ham and Potatoes recipe.
You can have Labor Day Green Beans and Potatoes vegetarian using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Labor Day Green Beans and Potatoes vegetarian
- Prepare 1 stick of butter.
- You need 2 pounds of whole green beans.
- It's 1-1/2 teaspoon of seasoned salt.
- You need 1 tablespoon of minced garlic.
- You need 1/2 teaspoon of salt.
- It's 1 pound of diced potatoes skin on.
- Prepare 1/2 cup of water.
Since living here in Florida, I have been moved to prepare a lot more Southern-Style dishes, like my Smothered Tofu, Biscuit, And Gravy, Southern Collard Greens, and my Southern Black Eyed Peas. This Vegan Southern Green Beans and Potatoes is my new favorite dish. Traditionally green beans are cooked with bacon and potatoes but with my classic dish and served as a side dish. Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) I learned how to make this while visiting my husband's family in Syria.
Labor Day Green Beans and Potatoes vegetarian instructions
- Melt the butter and add diced potatoes. Sauté for 7 minutes..
- Add seasoned salt and garlic. Sauté for 10 minutes..
- Add green beans and salt the green beans..
- Add water and cover stirring occasionally let simmer for 20-25 minutes.
- Let rest covered for 10 minutes serve..
- I hope you enjoy!.
It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish. Complete your favorite Labor Day menu with great salads, vegetables, potatoes, and other great sidesno heavy lifting required. Green beans with bits of meat used to be my absolute favorite as a child, though I would pick out the yucky little limp pieces of bacon. Susan, these beans and potatoes are even better than the ones that I ate as a child! Use a slotted spoon to transfer the potatoes and green beans to a serving dish.
