BBQ roasted chickpea bowls (vegetarian / vegan). These easy, crispy, roasted BBQ chickpeas make a delicious option for healthy snacking or the perfect crunchy topper for salads. How many roasted chickpea recipes are too many? Asking for a friend… Ok, or not.

A vegan buddha bowl is what I often have for lunch. I often check which veggies are left in my fridge and just throw everything together in a bowl. I like to eat the rainbow, so I add lots of colorful raw plants like tomatoes. You can have BBQ roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of BBQ roasted chickpea bowls (vegetarian / vegan)

You need 1 can of chickpeas, drained and rinsed.
You need 1/3 cup of BBQ sauce.
It's 1 cup of cooked millet.
It's Half of pint cherry tomatoes.
It's Half of green or red bell pepper, chopped.
Prepare Half of red onion, sliced.
Prepare of Olive oil.
It's of Salt.
You need of Pepper.

How To Make Roasted Chickpeas: Making roasted chickpeas couldn't be much easier! We'll add the spices after baking because they have a tendency to burn. Looking for a vegan meal packed with protein, fibre and plenty of flavour? This bowl is just for you.

BBQ roasted chickpea bowls (vegetarian / vegan) step by step

Preheat oven to 425°.
Toss chickpeas with your favorite BBQ sauce.
Toss vegetables with olive oil and salt and pepper to taste.
Spread chickpeas and veggies out on a baking sheet.
Start cooking millet to package directions.
Roast chickpeas and veggies for 20 minutes.
Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top.

After soaking, remove peanuts from the water, reserving the water, and place in a food processor or. BBQ Chickpea Salad: hearty, healthy, satisfying, eat your veggies and lick your fingers kind of salad. Divide the lettuce among two large bowls. Easy vegan bowls featuring BBQ tofu, steamed broccoli, roasted red onion, brown rice and pineapple. This is a gorgeous, easy recipe to cook at home.