Vegetarian Cabbage Kofta. The word "kofta" usually refers to a ball of minced meat. In Malaysia, both meat and vegetarian koftas can be found in Indian restaurants. Besides deep frying, koftas can also be baked.
Cabbage kofta can be served with rotis, parathas or naan.
It also goes well with steamed rice or jeera rice or saffron rice.
In a mixing bowl, take the ingredients required for making the cabbage koftas - finely chopped cabbage, ajwain (carom seeds), spice powders, curd/yogurt and salt.
You can have Vegetarian Cabbage Kofta using 22 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegetarian Cabbage Kofta
- It's of Ingredients A:.
- Prepare 5 tablespoons of gram flour.
- It's 400 grams of white cabbage.
- Prepare 1 teaspoons of ginger.
- It's 0.5 of chilli peppers (fresh).
- You need 0.5 of coriander.
- You need 0.5 teaspoons of salt.
- You need 0.25 teaspoons of cumin powder.
- It's of Ingredients B:.
- It's 4 of tomato(es).
- You need 0.5 of chilli peppers (fresh).
- It's 1 of garlic clove(s).
- You need 0.5 centimetres of ginger.
- Prepare 0.25 teaspoons of turmeric powder.
- It's 1 tablespoons of coriander powder.
- Prepare 1.5 tablespoons of gram flour.
- Prepare 0.5 teaspoons of cumin powder.
- You need 1 teaspoons of chilli powder <- (substitute with curry powder).
- You need 1/4 teaspoons of garam masala.
- It's 4 tablespoons of water.
- Prepare of salt.
- You need of sugar.
Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. These round and crispy cabbage koftas are the perfect vegetarian or vegan snack. They are full of the flavors of cabbage, turmeric, coriander, ginger, and red chili powder. These spices give the koftas a real spicy and warming kick, and shallow frying them makes them crisp and delicious.
Vegetarian Cabbage Kofta step by step
- Mix Chopped Cabbage and Spices: Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour..
- Allow Ingredients To Bind: Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents..
- Fry Cabbage Balls: Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside..
- Prepare Tomato Gravy: Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens..
- Let Gravy Thickens and Serve: Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander..
Cabbage kofta is flavorful, rich dish which can be served with roti, chapati or rice. Koftas are basically fried dumplings which can be made with many vegetables. Most famous Indian vegetarian kofta curries are malai kofta, mix veg kofta, lauki kofta, spinach kofta and also this cabbage kofta. A simple and easy dish to make at home as an evening snack or along with your meal. The Best Vegetarian Kofta Ball Recipes on Yummly
