Recipe: Appetizing Trinidad inspired vegetarian roti

Trinidad inspired vegetarian roti. Great recipe for Trinidad inspired vegetarian roti. I used lots of cheats for this recipe so it's easier and faster to make than the real thing 😜 Great recipe for Trinidad inspired vegetarian roti. Spread ghee on each round and make a cut from the center out to the edge, then roll to make a cone.

It is to Trinidad what flour tortilla, naan, pita bread and chapati are to the rest of the world! See more ideas about Trinidad recipes, Trini food, Indian food recipes. LEARN HOW TO MAKE DELICIOUS SOFT, FLAKY PARATHA AT HOME! You can cook Trinidad inspired vegetarian roti using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Trinidad inspired vegetarian roti

1. Prepare 1 tablespoon of coconut oil.
2. It's 1 of small red onion, thickly sliced.
3. Prepare 1 of thumb fresh ginger, grated.
4. You need 1 of small cauliflower head, in small florets.
5. Prepare 2 cup of green beans, cut in 1" pieces.
6. Prepare to taste of fresh ground black pepper.
7. It's 1 jar of mango curry sauce (I've used VH brand).
8. It's to taste of hot sauce (I've used Heartbraking Dawns "Cauterizer").
9. You need of Hot water.
10. You need 1 can of chickpeas, rinced.
11. You need 1 cup of fresh cilantro leafs.
12. Prepare 4-5 of whole wheat large tortillas.

To cook the roti, place the butter in a skillet over high heat until it sizzles. Reduce the heat to medium and place the rotis in the pan. Turn with a wide spatula and continue cooking. Repeat the process with the remaining rotis.

Trinidad inspired vegetarian roti instructions

1. In a deep sauce pan, heat up the oil at medium/high and stir in the onion and the ginger for a couple of minutes..
2. Reduce heat to medium, add in the veggies, fresh ground black pepper and cook for 4 to 5 minutes, stiring constantly..
3. Reduce heat to low, add in the sauce and stir well..
4. Rinse the sauce jar with hot water, filling it by half and shaking it. Pour water in pan and stir well..
5. Cover and simmer for 30 minutes, stiring often..
6. Add in the hot sauce, chickpeas and cilantro leafs, mix well and warm up covered for another 15 minutes..
7. Put mixture in the center of the tortillas, making a square shape, leaving plenty of tortillas all around..
8. Fold all four sides of the tortillas, making a sealed enveloppe..
9. Grill the pouches in non-stick pan on both sides till they get golden brown and crispy. You don't need to add any oil or grease to the pan to achieve this..
10. Serve hot and enjoy!.

Growing up, pumpkin and dost roti (a layered roti) was one of my absolute favorite meals! In my recipe below, cubes of pumpkin are sautéed with the simplest of ingredients; olive oil, garlic, onion and the optional hot pepper. Dosti Roti and Curry Aloo Recipe. Last evening, for dinner, I asked my mother for something different so she decided to make dosti roti and curry aloo. Now, I haven't eaten dosti roti for a long while so it was more than a welcome than the usual sada roti.