Recipe: Delicious Vegetarian satay

Vegetarian satay. Try this delicious vegetarian and vegan satay recipe with a homemade marinade that's been passed down from generation to generation. The Best Vegetarian Peanut Satay Recipes on Yummly Tofu Satay With Peanut Sauce [vegan] Tofu Satay With Peanut Sauce [Vegan]One Green Planet. smooth peanut butter, garlic clove, lime.

Also i could'nt get galangal and kafir leaves here in India. The satay at Victor Veggie had a nice smoky sweetness making it tasty even when eaten alone. In fact, I fell in love with the Vegetarian Satay so much that I even ordered extras for takeaway. You can have Vegetarian satay using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetarian satay

1. Prepare 300 gr of plan flour.
2. Prepare 100 ml of sweet soy sauce.
3. Prepare 100 ml of coconut oil.
4. You need of Peanut sauce.
5. Prepare 100 gr of fried peanut.
6. Prepare 2 pieces of hazelnut.
7. Prepare Half of tea spoon salt.
8. Prepare 1 tbsp of brown sugar.
9. It's Tea spoon of shrimp paste.

Indonesian-style vegetarian satay has not been encountered in many restaurants even though there is some special restaurant for vegetarians. Indonesia is famous for its distinctive cuisine and rich in. Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with fresh broccoli and cauliflower florets. Ingredients for Vegetarian Malaysian Satay Recipe.

Vegetarian satay instructions

1. Wash wheat flour repeatedly, until it becomes gluten.
2. Cut small cube and fried.
3. Put it on a skewer.
4. Process peanut sauce. Grinding all spices until paste..
5. Mix with water,coconut oil and sweet soy. Marinated satay.
6. Grilled marinated again and grill..
7. Serve.

Take a portion of the mixture and pat it on the stick in a shape. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Some satay recipes are high in salt and sugar, but making it yourself means you can keep Keep it vegetarian if you like, or add some lean bacon or mince before you cook the vegetables. For both vegetarians and non-vegetarians, we hope that you'll be able to satisfy your cravings for satay in Singapore at the places we have recommended above. Vegan satay marinated in a coconut-curry-lime sauce then grilled and served with peanut sauce.