How to Make Perfect Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb). Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. It's so flavorful, high in protein, and much healthier than Chinese takeout.

Add the tofu and soy sauce and stir fry, mixing. This particular vegan stir fry recipe has an almond butter sauce and an awesome low-carb noodle that I've been loving the past year! Different Diets & Living A Well Balanced Lifestyle. You can have Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

1. You need 250 gms of Konjac Noodles (prepared as per packet instructions).
2. You need 300 gms of Firm Tofu.
3. You need 40 mls of Vegetable Stock.
4. Prepare 2 tbs of Light Soy Sauce.
5. You need 1 tbs of Canola Oil.
6. Prepare 2 of Garlic Cloves (crushed).
7. Prepare 2 tsp of Ginger (grated).
8. It's 2 Stalks of Lemongrass (grated).
9. It's 1 of Medium Red Onion.
10. It's 300 gms of Broccoli/Broccolini.
11. Prepare 150 gms of Pak Choy/Bok Choy.
12. Prepare 120 gms of Bean Shoots.
13. You need 2 Stalks of Green Onion (Spring Onion).
14. You need 1 of Small Red Hot Chili.
15. It's 1 tsp of Sesame Seeds.
16. It's 1/2 tsp of Sesame Oil.

Although my entire family does live a vegan lifestyle, aside from a vegan diet, I've personally never been into restricting. If you're vegetarian or vegan, skip the fish sauce and replace it with more soy sauce. Aromatic lemongrass, salty fish sauce, and fiery Thai red chiles combine with tender tofu for a gorgeously My boyfriend is a huge fan of homemade stir fries and tofu. Pressing and draining tofu before marinating it gives it a chewy texture that goes well with barbecue flavors.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
5. Sprinkle with Sesame Seeds.

Crispy marinated tofu stuffed into vegan Vietnamese sandwiches. When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. The sauce that holds everything together is a mixture of oyster sauce (vegetarian if you want to keep the dish vegan), soy sauce (or tamari), cornstarch, rice vinegar. Vegan Thai Cashew Delight Recipe with Tofu and Veggies. Serve with rice or grains of choice.