How to Cook Perfect Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup.

You can have Pork and Veggies in Broth : Traditional Filipino Nilaga Soup using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

1. It's 1/2 of k pork, cheaper cuts are okay.
2. Prepare 2-3 of bay leaves.
3. Prepare 1/4-1/2 of garlic head, sliced lengthwise.
4. It's 1 of onion, sliced.
5. It's 2-3 cups of water.
6. Prepare Handful of Peppercorns.
7. You need 1/2 of Pork broth cube.
8. It's to taste of Salt.
9. You need 1 bowl of mixed veggies.

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup instructions

1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves..
2. Taste soup and adjust with salt or broth cube..
3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that..
4. Enjoy and scoop over hot rice..