Vegetarian Burgers. This vegetarian burger recipe can be frozen, letting you get ahead on busy days. This super-satisfying, vegetarian bean burger makes a cheap and easy after-work meal for all the family. A veggie burger is a burger patty that does not contain meat.
Whether they're loaded with veggies or pack a meatless punch, these are the very best veggie burgers your grocery dollars can buy. These vegetarian TVP burgers are high in protein and pack a bit of a kick. Feel free to omit the chili powder and cayenne if you prefer a milder veggie burger. You can cook Vegetarian Burgers using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vegetarian Burgers
- It's 2 cans of black beans.
- It's 1 of green bell pepper.
- You need 1 of dry onion.
- You need 3 cloves of garlic.
- Prepare 1/2 cup of oat flour.
- You need 1/2 tsp of garlic powder.
- Prepare 1 tsp of cumin.
- It's 1/2 tsp of paprika.
- You need 1/2 of black pepper.
- You need to taste of Salt.
- Prepare 1/2 cup of feta.
- It's 2 of eggs.
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Vegetarian Burgers step by step
- Grind oats, cut veggies, garlic,.
- Layer beans on cookie sheet bake about 15 mins. Until they are dry.In medium heat sauté onions, pepper and garlic. take out beans and set oven to 375 F.
- Use food processor or blender, blend them lightly, add pepper mixture.and spice and eggs.
- Add feta cheese. Use a measuring cup, put them in a cooking sheet, bake 10 min.each side..
- Serve with or without bun. Best way to serve with leaf of romaine. Use avocado to give nice texture, I didn’t have cheddar I used Parmesan..
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