Recipe: Tasty Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) This soup based from Indonesian soups. There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups. Great recipe for Vegetables Soup (Indonesian vegetarian soup =Sup Tahu).

Today I am going to share my #vegetariansoup in. Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) This soup based from Indonesian soups. There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups. You can cook Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

1. Prepare of Potatoes.
2. Prepare of Carrots.
3. You need of Celery.
4. You need of Tofu (I use silk tofu) cut into cube/bite size.
5. It's of Fried garlic.
6. You need of Black/white pepper.
7. You need of Chicken powder (I use mushrooms powder).
8. Prepare of Chopped chinese celery for garnish.
9. It's of Fried shallots for garnish.

Sayur lodeh can be served with steamed rice (separated or mixed in one plate), or with sliced lontong rice cake. Although sayur lodeh basically is a vegetarian dish, it is popularly consumed with ikan asin (salted fish), opor ayam, empal gepuk or beef serundeng. Sambal terasi ("shrimp paste chili sauce") is usually served separately. In Malaysia and Singapore, when sayur lodeh is served with.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) instructions

1. First, boil water in a saucepan. Add the chicken powder or mushrooms powder..
2. Meanwhile pell the potato, carrots and celery cut in the shape as you desire..
3. When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy..
4. Blend the fried garlic and pepper. Add into the soup..
5. Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy).
6. Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊.
7. ❤️HappyCooking ❤️.

Soto refer to variety of Indonesian traditionally spiced meat soups, either in clear broth or in rich coconut milk-base soup, example includes soto ayam.; Sayur refer to traditional vegetables stews, such as sayur asem and sayur lodeh.; Sop or sup usually refer to soups derived from. I like to eat this Vegetables Soup (Sayur Sop) when the day is cloudy … when I need something to warm me. It remind me of my mother that used to cook it for us, together with fried crispy Chicken, Perkedel (potato croquettes) or kering tempe. This soup maybe can make your cloudy day feel lots better! Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup.