Easiest Way to Cook Yummy Yoghurt Spaghetti *Vegetarian

Delicious, fresh and tasty.

Yoghurt Spaghetti *Vegetarian. Made with whole milk and a whole lotta love. Delicious yoghurt made with rich and vibrant flavors. Mash the garlic, mix it with spaghetti.

Yoghurt Spaghetti *Vegetarian The Best Yogurt Baked Pasta Recipes on Yummly Baked Pasta With Cottage Cheese And Spinach, Honey Salmon With Snappy Couscous, Butternut Squash, Kale And Sausage Baked Pasta The starch that is on the pasta will actually help the sauce stick to the pasta and make for a much more delicious experience. The only time you should be rinsing your pasta is if it's going to be served cold. You can have Yoghurt Spaghetti *Vegetarian using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Yoghurt Spaghetti *Vegetarian

  1. You need 500 gr of spaghetti.
  2. It's 1 kg of greek plain yoghurt.
  3. It's 250 gr of corn frozen kernels or 4 corns boiled, grained.
  4. You need 1 of garlic clove.
  5. You need 1 tsp of salt.
  6. You need of Oregano.

Spread the word 🙂 This smooth creamy sauce of lemon, garlic, butter, and greek yogurt is smothered over whole wheat linguine. What you'll need: A full fat greek yogurt works beautifully in this pasta sauce but if you can't find any (yeah, that would be me!) low- fat or even non-fat works well!; Use a good quality parmesan cheese here - the intense flavor of a good parm is worth the splurge!; Fresh basil - if I don't have any basil growing in my yard, my favorite trick is to buy a basil plant instead of cut. This Greek yogurt pasta sauce is the perfect solution. It's a healthier twist on the Italian-American classic that's loaded with protein from non-fat Greek yogurt.

Yoghurt Spaghetti *Vegetarian step by step

  1. Boil spaghetti until done..
  2. Mash the garlic, mix it with spaghetti..
  3. Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well..
  4. Put the spaghetti on the platter and sprinkle some oregano..
  5. Yoghurt spaghetti is ready to be served..

Still cheesy and luscious, you won't be missing the heavy cream and extra butter. A pot of creamy Greek yogurt is a versatile ingredient that can be used to make dips, sauces, bakes and desserts. Browse our collection of Greek yogurt recipes for everyday inspiration. Cook the pasta according to package directions. While the pasta is cooking, fill a kettle with water and bring it to a boil.