Recipe: Delicious Vegetarian fried rice *Vegan

Vegetarian fried rice *Vegan. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée. Including cooking the rice, the whole dish comes together in a little over an hour and feeds.

To make this vegan fried rice you're gonna need oil, veggies, tamari or soy sauce and rice, of course. As you can see, the ingredients are so easy to get and you can use. Learn how to make one version of vegetable fried rice using whatever ingredients I had in my refrigerator at the time. You can cook Vegetarian fried rice *Vegan using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetarian fried rice *Vegan

1. Prepare 1 of plate of steamed rice.
2. You need 2 of carrot.
3. Prepare 1 of choy sum or bokchoy.
4. You need 2 of garlic cloves.
5. Prepare 1/2 of red onion or 4 shallots.
6. Prepare 1/4 of brocoli.
7. Prepare 1 of spring onion.
8. You need 1/2 tsp of salt.
9. Prepare 1/2 of rsp pepper.
10. Prepare 1 tbsp of cooking oil.

BY POPULAR DEMAND: Link to Kitchen. Now, vegetarian fried rice is a super simple dish. But if you want to take it to the next level you need to follow these cooking steps! Thai Veggie Fried Rice with easy ingredients, marinated tempeh and basil.

Vegetarian fried rice *Vegan instructions

1. Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy..
2. Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good..
3. Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked..
4. Sprinkle salt and pepper and stir it well..
5. Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter..
6. Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish..

This easy fried rice is a favorite to order from Thai places and also to make at home. How to make Thai Basil fried Rice. Cook the rice according to the package instructions, but leave a little time off so the rice is just slightly undercooked. This Thai fried pineapple rice is best when you use left-over rice from the day before. Unlike freshly cooked rice, chilled leftover rice doesn't clump My vegan suggestions are fried tofu or tempeh.