How to Make Delicious Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Batata Wa Bayd Mfarakeh is a Lebanese potato and egg dish perfect for the lazy weekend at home. This is definitely not a quick meal, as the onions cook for a long This Lebanese comfort food created a lot of potatoes for our family of three (five if you count Evan generously throwing some to the dogs). An easy to make recipe for Spicy Lebanese-Style Potatoes (Batata Harra).

In Lebanon, these potatoes are sometimes prepared by deep-frying and it is. Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. Skillet potatoes prepared Middle Eastern-style w/ garlic, warm spices, fresh herbs & a splash of lime juice! You can cook Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

1. It's 500 gr of potatoes.
2. Prepare 6 pcs of eggs.
3. You need 1/2 tsp of salt.
4. Prepare 1/2 tsp of pepper.
5. Prepare 2 tbsp of margarine.
6. Prepare of Cooking oil to fry potatoes.

Batata Harra literally means spicy potatoes-a fairly popular Middle Eastern skillet potatoes dish. Batata Harra is a versatile dish that you can think of both as a side or or. Home > Recipes > Beverages > Bayd Bil Batata (Eggs and Potato). Serve in the morning as a breakfast or light dinner with pita bread.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian step by step

1. Peel potatoes and dice them into small pieces..
2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside..
3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked..
4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages).

These Lebanese potatoes cast the baked spud in a whole new light. Crisp, spicy and fresh, they are the star of the show and should have their own accompaniments rather than being one themselves. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep When Batata Vada is sandwiched between green chutney smeared pav, it becomes a Vada Pav, another of Mumbai's famous street food snack. In Lebanon, eggs are made a meal by and of itself.