Recipe: Yummy Pork Paprikash

Pork Paprikash.

You can have Pork Paprikash using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork Paprikash

1. It's of Paprikash.
2. Prepare 2 pound of porkloin.
3. Prepare 1 pound of smoked ham.
4. You need 1/2 cup of sour cream.
5. You need 2 tablespoons of ground sweet paprika.
6. It's 1/2 cup of diced onion.
7. You need 1 tablespoon of parsley flakes.
8. It's 15 ounces of diced tomatoes.
9. It's 1/2 stick of butter.
10. You need To taste of ground black pepper.
11. Prepare of Pasta.
12. It's 12 ounces of wide egg noodles.
13. It's 1 tablespoons of salt.
14. You need 4 quart of water.
15. You need 2 tablespoons of extra virgin olive oil.
16. Prepare 1/2 stick of butter.
17. It's 1/4 cup of chopped parsley flakes.

Pork Paprikash instructions

1. Bring the water to boil. Add salt and oil. Stir well then add the noodles..
2. Cook till done remove to a bowl, reserving pasta water, and cut the butter up add to hot noodles. Add salt and parsley and stir gently till noodles are covered..
3. Cube the pork and ham to bite sized pieces. Sprinkle with half the paprika. Season with salt and pepper..
4. Add 1 tablespoon extra virgin olive oil to pan and sauté the pork. When done move to a bowl and set aside..
5. Add onion to the pan. Sauté in butter till tender add diced tomatoes and sauté for 8 minutes. Add pork, half cup of pasta water, parsley and sour cream to the pan. Cook till thickened taste and adjust seasonings..
6. Now it's done. Let rest covered 15-20 minutes to allow smokey flavor of ham to steep into the sauce. Serve Paprikash over the noodles. I hope you enjoy!!!!.