Vegetable Egg Omelet *Vegetarian. Transform your kitchen into a farmers market w/ a box of farm-fresh fruit & veg. Get organic fruit & vegetables delivered to your doorstep! Gently lift the edges of the omelet with a spatula to let the uncooked part of the eggs flow toward the edges and cook.

Spread the vegetable mixture on one half. Cover the mixture with the other half of the omelette. Cook until the bottom turns golden brown. You can cook Vegetable Egg Omelet *Vegetarian using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetable Egg Omelet *Vegetarian

It's 3 of eggs.
You need 1 of carrot.
Prepare 1/2 of red capsicum.
Prepare 1 of spring onion.
Prepare 1/2 tsp of salt.
Prepare 1/2 tsp of pepper.
Prepare 3 tbsp of margarine.

Vegetable Egg omelet can be enjoyed anytime of the day. Paired with bread, it makes a quick, delicous and protein rich breakfast. This vegetable omelette can be make in a few minutes. It is a great way to sneak veggies in your kids diet.

Vegetable Egg Omelet *Vegetarian instructions

Grate carrot, chop spring onion and red capsicum.
Mix all ingredient in a bowl, add salt and pepper..
Pre-heat margarine in a saute pan, cook the egg mixture until both sides well done..
Enjoy with sauce or rice. Its also perfect for sandwich..

Learn how to make this quick and easy veg omelet with these easy to follow steps. This is why this vegetable omelette recipe without egg has become my preferred meal. Now, I know why eggless omelette is especially liked in North India and is popularly served among vegan Indian breakfast recipes. That majorly cause of its close resemblance to the traditional egg omelette. How TO make a good vegetarian omelette.