Recipe: Yummy Rice Noodle Soup *Vegetarian *Vegan

Rice Noodle Soup *Vegetarian *Vegan. Read Customer Reviews & Find Best Sellers. Rice noodles are a staple in Asian cooking. Bring to the boil and simmer to let the flavours develop; Add the cooked rice noodles to the broth and serve These vegan rice noodles are a healthy and flavorful stir fry with mushrooms, red peppers, snow peas, and a sweet and spicy sauce.

Its cold season, which means stuffy noses and lots of soup. And when I'm sick I love having asian soup. Something about garlic, ginger and spicy broth that is soothing and helps clear the sinuses. You can have Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rice Noodle Soup *Vegetarian *Vegan

1. You need 2 of eggs (replace with tofu for vegan diet).
2. Prepare 200 gr of dry rice noodle (I use the large size one or kwetiaw).
3. It's 3 bunches of bokchoy.
4. It's 1 of long red chili (chopped).
5. You need 4 of garlic cloves (finely chopped).
6. It's 1/2 tsp of salt.
7. Prepare 1/4 tsp of pepper.
8. Prepare 1/4 tsp of sugar.
9. Prepare 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
10. Prepare 3 cups of water.
11. You need 2 tbsp of cooking oil.

It is spicy, salty and slightly sour with the fragrance of sesame, with a thicker soup than the usual clear noodle soup stocks and I love the creamy colour and texture which comes from the sesame paste (or tahini), corn starch and the starch from cooking the noodles. Vermicelli noodles get an extra boost of nutrition by using brown rice instead of white. This recipe combines stir fried shiitake mushrooms with bok choy and bean sprouts for added crunch, plus chilies for a slight kick. Heat oil in skillet over medium-high heat.

Rice Noodle Soup *Vegetarian *Vegan step by step

1. Cut up bok choy, put aside..
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
4. Add water, wait until boiling..
5. Add bok choy, wait until soften, turn off the fire..
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
8. Ready to serve..

The Best Vegan Rice Vermicelli Recipes on Yummly Shan Noodle Soup, Vegetarian Lettuce Wraps, Rice Vermicelli (bun) - How To Cook Perfect Noodles Vegan and vegetarian recipe ideas. Who wants to make a Vegan noodle dish tonight? I almost typed zucchini cause that came up in my auto spell words. Whisk together broth, soy sauce, wine, and brown sugar in bowl.