Vegetarian Korean Wings. The unique sweet and spicy sauce is what makes the Korean wings so irresistible. If you like hot wings or buffalo wings, try this vegetarian (and vegan) version of hot wings Most of the flavor in these vegetarian and vegan hot wings comes from the hot sauce, so be sure to use a. Dennis the Prescott's Smoked Korean-Style Wings feature the four elements of perfect wood-fired wings - smoky, spicy, sweet and crunchy.

It will make a perfect appetizer for your next gathering! It's marinated with addictively spicy Korean chili sauce! No meat, poultry, fish, lard product or gelatin are used. You can have Vegetarian Korean Wings using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetarian Korean Wings

It's 1/2 head of cauliflower stalk removed, cut into bite-size “wings”.
Prepare 1 of egg beaten.
You need 1 cup of breadcrumbs.
You need 4 Tablespoon of honey.
Prepare 2 Tablespoon of Korean hot pepper paste Gochujang.
It's 2 Tablespoon of apple cider vinegar.
It's 2 Tablespoon of water.
It's 2 Tablespoon of soy sauce.
Prepare 1 teaspoon of toasted sesame seeds.
You need 2 Tablespoon of green onion thinly sliced.

Meals may contain egg and dairy products. These Korean-flavored chicken wings are oven baked, not fried, yet finger-licking delicious! South Korean cuisine may be on the meat-heavy side, but that doesn't mean that there's not plenty of tasty fare for vegetarians. Here's our guide to the best animal-friendly dishes in the country.

Vegetarian Korean Wings step by step

Put the breadcrumbs in a Ziploc bag and set aside..
Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs..
Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes..
In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens..
When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve..

These Korean Chicken Wings hit all the flavor notes, and are a little sweet, spicy, tangy, and savory. I'm going to be in Seoul and surrounding areas this week, and would love to try some Korean BBQ. Korean chicken wings spice rubbed then baked until crispy and smothered in the most irresistible savory, sweet, spicy, sticky sauce! Hope you give this amazing Asian Zing Wings recipe a try soon especially football season and for your potluck party!! Tangy, sweet, spicy Air Fryer Korean Chicken Wings with Gochujang make a delightful easy appetizer or meal.