Okra Fries! Vegetarian. "Frying" okra in the oven not only keeps fat calories in check, it involves less work (no oil or fryers needed)—and you can make one big batch all at once. But most importantly, it tastes just as great as. The Best Vegetarian Okra Recipes on Yummly
This vegan and dish is easy to make & pairs well with bread of choice! Fried Okra is the PERFECT crispy, savory appetizer to serve at your next party. Made with okra that is soaked in buttermilk, then tossed in cornmeal and seasoning and fried until it's golden brown. You can cook Okra Fries! Vegetarian using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Okra Fries! Vegetarian
- You need 1 of egg separate yolk and white.
- Prepare 1 tsp of salt.
- You need 1 tsp of pepper.
- It's 1 tsp of paprika.
- You need 1/2 cup of milk.
- It's of Vegetable oil.
A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Try the Dishoom Crispy Okra Fries recipe for a sumptuous crispy meat-free vegetarian snack with Okra is one of those wonder vegetables - low in calories, high in vitamin A and flavonoid anti-oxidants. Vegetarian recipes and nutrition information dedicated to educating the public on vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
Okra Fries! Vegetarian instructions
- Whisk egg white until medium peak then add salt and pepper.
- On a separate bowl whisk egg yolks lightly and add paprika.
- Slice the okra into two then dip first in egg yolk mixture for first coating the. To the egg white before frying. Repeat process for the rest of the okra the. Serve.
Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Reddit gives you the best of the internet in one place. Posts must be directly related to the vegetarian (human) diet. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas.